Description
Red White Blue Chocolate Lasagna is a festive and delicious no-bake dessert, perfect for summer celebrations like Memorial Day, the 4th of July, and Labor Day. This eye-catching treat features vibrant layers of creamy goodness with a rich chocolate flavor that will leave your guests wanting more. With a simple preparation process, this dessert is suitable for bakers of all skill levels. The combination of Oreo crust, velvety cream cheese layer, and decadent chocolate pudding creates a delightful experience thatβs both visually appealing and satisfying.
Ingredients
- 1 pkg Oreo cookies
- 6 Tbsp butter, melted
- 1 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tub (12 oz) Cool Whip, divided
- 2 Tbsp milk
- 2 pkgs (3.9 oz each) chocolate instant pudding
- 3 1/4 cups milk
- Mini chocolate chips and red, white & blue sprinkles for garnish
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into a baking dish.
- For the cream cheese layer, beat softened cream cheese with sugar and milk, then fold in Cool Whip before spreading over the crust.
- For the chocolate layer, whisk together pudding mix and milk until thick, then spread over the cream cheese layer.
- Allow layers to set for about 5 minutes before topping with remaining Cool Whip.
- Garnish with mini chocolate chips and patriotic sprinkles before chilling in the fridge for at least 4 hours or freezing for 1 hour.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the lasagna (approximately 130g)
- Calories: 320
- Sugar: 23g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize flavors by using different pudding mixes or adding fresh fruit between layers. Ensure ingredients like cream cheese are at room temperature for easy blending. Chill longer if you prefer a firmer texture.