Description
Red, White and Blue Patriotic Strawberries are the ultimate festive treat for summer celebrations. Dipped in creamy white chocolate and adorned with vibrant blue sanding sugar, these strawberries are not only visually stunning but also incredibly simple to make. Perfect for BBQs, picnics, or Independence Day gatherings, they will delight guests of all ages. With just a few ingredients and easy steps, you can create a delicious dessert that showcases your patriotic spirit. Impress your friends and family with these charming berries that combine sweet flavors and festive flair.
Ingredients
- 1 pint fresh strawberries
- 12 oz package white candy melts
- 1/4 โ 1/2 cup blue sanding sugar
Instructions
- Melt the white candy melts according to package instructions until smooth.
- Dip each strawberry into the melted chocolate, covering about 2/3 of it, and rotate for even coating.
- Immediately sprinkle blue sanding sugar over the wet chocolate coating.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Allow the chocolates to set for approximately 30 minutes at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required, just dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 6mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: <1mg
Keywords: Choose ripe strawberries for better flavor and texture. Work quickly when dipping to ensure the chocolate adheres well. Chill the strawberries after dipping to maintain freshness.