Description
Delight in the festive spirit of Independence Day with these Red White and Blue Funfetti Cupcakes! Bursting with vibrant colors and a funfetti texture, these mini cupcakes are not only visually appealing but also incredibly easy to make. Perfect for summer gatherings, picnics, or any celebration, they offer a delightful vanilla flavor that pairs beautifully with your choice of frosting. With 48 mini cupcakes in this recipe, you can share the joy with friends and family at your 4th of July festivities. Whether youβre hosting a potluck or simply indulging in some holiday treats, these cupcakes are sure to impress guests of all ages.
Ingredients
- 1 box white cake mix
- 4 large egg whites (room temperature)
- 1 cup buttermilk
- 1/2 cup vegetable or canola oil
- 1/2 cup red and blue sprinkles
- Frosting (your choice)
- Cupcake liners
Instructions
- Preheat your oven to 350Β°F and line your cupcake pan with liners.
- In a large mixing bowl, combine the cake mix, egg whites, buttermilk, and vegetable oil.
- Mix until smooth using an electric mixer or whisk.
- Gently fold in the red and blue sprinkles.
- Fill cupcake liners about two-thirds full and bake for 12-14 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before decorating with frosting and additional sprinkles.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cupcake (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure ingredients like eggs and buttermilk are at room temperature for better mixing. For extra fun, experiment with different frosting flavors such as cream cheese or lemon zest.