Description

Indulge in the festive delight of Red White and Blue Chocolate Chip Cookie Bars, the perfect treat for summer celebrations like the Fourth of July. These vibrant cookie bars combine classic chocolate chip flavors with a patriotic twist, making them a hit at picnics, barbecues, and family gatherings. With their easy-to-follow recipe, even novice bakers will find success creating these mouthwatering bars. Each bite is a blend of rich mini chocolate chips and creamy vanilla milk chips, beautifully adorned in red, white, and blue. Whether you’re celebrating a holiday or just craving something sweet, these cookie bars are sure to impress friends and family alike.

Ingredients

Scale

1 cup unsalted butter (softened)
¾ cup granulated sugar
1 cup brown sugar
2 eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup mini chocolate chips
½ cup vanilla milk chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together baking soda, flour, and salt. Gradually add to the wet mixture until just combined.
Fold in mini chocolate chips and vanilla milk chips evenly throughout the dough.
Spread the mixture into your prepared pan and bake for about 30 minutes or until golden brown.
Allow to cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For added fun, consider adding sprinkles or swapping out chocolate for your favorite candies. Adjust baking time based on your oven's characteristics for perfectly baked cookie bars.