Description

Red Velvet Fruit Pizza is a delightful fusion of rich red velvet cake and fresh fruit, topped with a creamy cream cheese mixture. This dessert pizza is not only visually striking but also incredibly tasty, making it perfect for birthdays, picnics, or any festive gathering. With its vibrant color and customizable toppings, this easy-to-make treat is sure to impress guests of all ages. Using a simple cake mix as the base simplifies preparation without sacrificing flavor. Enjoy a slice of this luscious dessert that combines the decadence of cake with the freshness of seasonal fruits.

Ingredients

Scale

1 box (15 oz) red velvet cake mix
½ cup unsalted butter, softened
1 large egg
2 oz cream cheese, softened
1 tsp vanilla extract
¼ cup powdered sugar
1 (8 oz) container Cool Whip
Fresh fruit for topping (strawberries, blueberries, kiwi)

Instructions

Preheat oven to 350°F and prepare a pizza pan with cooking spray.
In a bowl, combine cake mix, softened butter, and egg; mix until thick dough forms. Press into prepared pan.
Bake for 10-15 minutes until glossy sheen is gone; cool completely.
In another bowl, blend cream cheese, powdered sugar, and vanilla until smooth; fold in Cool Whip.
Spread cream mixture over cooled cookie base and top with fresh fruit.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 95g)
Calories: 210
Sugar: 18g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier mixing. Experiment with seasonal fruits for variety. Store leftovers in an airtight container in the fridge for up to two days.