Description

Indulge in the delightful experience of this Red Velvet Cookie Cake, a soft and chewy twist on the classic dessert. Combining the rich flavors of red velvet with creamy frosting, it’s perfect for birthdays, gatherings, or a cozy night in. The striking red hue and delicious taste make it an impressive centerpiece that will surely impress your guests. Whether you choose to enjoy it plain or adorned with frosting and toppings, this versatile dessert is bound to become a favorite.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons cocoa powder
2 teaspoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter
3/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 teaspoons red food coloring
1 cup white chocolate chips
1/3 cup unsalted butter (for frosting)
2 oz brick-style cream cheese (softened)
1–2 cups powdered sugar (sifted)
1/4 teaspoon salt (for frosting)
1–2 teaspoons whipping cream (if needed)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add the egg, egg yolk, vanilla extract, and red food coloring; mix until fully incorporated.
Gradually add dry ingredients to the wet mixture until just combined.
Fold in white chocolate chips gently.
Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
Allow to cool before frosting with a mixture of softened butter, cream cheese, sifted powdered sugar, and add whipping cream if needed for consistency.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 408
Sugar: 29g
Sodium: 205mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 52mg

Keywords: Use gel food coloring for vibrant results. Feel free to substitute chocolate chips with dark chocolate for variation. Ensure all ingredients are at room temperature for best mixing results.