Description

This Red Velvet Cheesecake Layer Cake is a showstopper that blends the rich, creamy texture of cheesecake with the classic flavor and vibrant color of red velvet cake. Perfect for birthdays, anniversaries, or any special occasion, this dessert features a delightful chocolate cookie crust layered with moist red velvet cake and luscious cheesecake, all topped with smooth cream cheese frosting and a glossy berry glaze. Each slice promises an indulgent experience that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

2 cups chocolate cookie crumbs (Oreo or similar, without filling)
½ cup unsalted butter, melted
2 ½ cups all-purpose flour
1 ½ cups sugar
2 tbsp cocoa powder
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 ½ cups buttermilk (or milk + 1 tbsp vinegar)
1 cup vegetable oil
4 large eggs (2 for cake, 2 for cheesecake)
2 tsp vanilla extract
16 oz cream cheese, softened
½ cup sour cream or heavy cream
Strawberry or raspberry jam for topping

Instructions

Preheat the oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter until crumbly. Press into a springform pan and bake for 10 minutes. Allow to cool.
In separate bowls, combine dry ingredients (flour, cocoa powder, baking soda, baking powder, salt) and wet ingredients (sugar, vegetable oil, eggs, buttermilk, vinegar, vanilla extract). Mix wet into dry until just combined. Divide into prepared pans and bake for 25 to 30 minutes until a toothpick comes out clean. Cool completely.
Beat cream cheese and sugar until smooth; add eggs one at a time along with vanilla extract and sour cream/heavy cream. Pour over cooled crust and bake at 325°F (160°C) for about 40–45 minutes until slightly jiggly in the center. Chill.
Assemble by layering one red velvet cake on a serving plate with frosting in between layers. Frost the top and sides of the entire cake.
Warm jam with water and lemon juice; pour over the top of the cake allowing it to drip down the sides. Decorate as desired.

Prep Time: 30 minutes
Cook Time: 1 hour and 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 45g
Sodium: 300mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1.5g
Protein: 7g
Cholesterol: 100mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. You can substitute buttermilk with regular milk mixed with vinegar if needed. For added flavor variations, consider adding chocolate chips or nuts to the layers.