This Red Velvet Cheesecake Layer Cake Recipe is a delightful treat that marries the classic flavors of red velvet cake with a rich, creamy cheesecake. Perfect for birthdays, anniversaries, or any special occasion, this dessert stands out with its vibrant color and sumptuous textures. The combination of layers makes it an impressive centerpiece, sure to impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of cheesecake and red velvet creates an irresistible taste experience.
• Stunning Presentation: The vibrant red color paired with white frosting and berry glaze makes this cake a showstopper.
• Versatile Dessert: Ideal for celebrations, gatherings, or simply indulging yourself.
• Layered Delight: The contrast of the moist cake layers and creamy cheesecake adds exciting textures.
• Customizable Topping: You can personalize the decoration with fruits or chocolate chips for a unique touch.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will ensure a smooth workflow while making this cake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets

Importance of Each Tool

• Springform pan: Allows easy removal of layered cakes without damaging them.
• Electric mixer: Saves time and effort in achieving a smooth batter and frosting.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are mixed well.

this recipe

Ingredients

For the Crust

• 2 cups (200 g) chocolate cookie crumbs (Oreo or similar, without filling)
• ½ cup (115 g) unsalted butter, melted

For the Red Velvet Cake Layers

• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ cups (360 ml) buttermilk (or milk + 1 tbsp vinegar)
• 1 cup (240 ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp white vinegar
• 1–2 tbsp red gel food coloring

For the Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) sour cream or heavy cream

For the Cream Cheese Frosting

• 16 oz (450 g) cream cheese, softened
• 1 cup (230 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2 tsp vanilla extract

For the Topping

• ½ cup (120 ml) strawberry or raspberry jam
• 2 tbsp water
• 1 tsp lemon juice
• Red velvet crumbs (from cake trimming)
• Dark chocolate chips
• Extra frosting for piping

How to Make Red Velvet Cheesecake Layer Cake Recipe

This decadent Red Velvet Cheesecake Layer Cake combines the rich, creamy texture of cheesecake with the vibrant flavor and classic color of red velvet cake. Featuring a chocolate cookie crust, moist red velvet layers, a luscious cheesecake center, and a smooth cream cheese frosting topped with a glossy red berry glaze and decorative crumbs and chocolate chips.

Step 1: Prepare the Crust

1. Mix the chocolate cookie crumbs with melted butter until it resembles wet sand.
2. Press this mixture evenly into the bottom of a 9-inch springform pan.
3. Bake in a preheated oven at 350°F (175°C) for 10 minutes.
4. Allow to cool completely before adding the cheesecake layer.

Step 2: Bake the Red Velvet Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, blend sugar, vegetable oil, eggs, buttermilk, white vinegar, vanilla extract, and red gel food coloring until smooth.
4. Gradually combine wet ingredients with dry ingredients just until smooth; avoid overmixing.
5. Divide batter between prepared pans and bake for 25 to 30 minutes until a toothpick comes out clean.
6. Let cake layers cool completely.

Step 3: Make the Cheesecake Layer

1. In a medium bowl, beat softened cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, beating well after each addition.
3. Mix in vanilla extract and sour cream or heavy cream until fully incorporated.
4. Pour cheesecake batter over cooled cookie crust in springform pan or prepared pan without crust.
5. Bake at 325°F (160°C) for 40 to 45 minutes until set but slightly jiggly in center.
6. Cool fully then chill in refrigerator.

Step 4: Assemble the Cake

1. Place one red velvet layer on your serving plate; spread a thin layer of cream cheese frosting on top.
2. Add chilled cheesecake layer on top; spread light frosting on cheesecake layer to help stick next layer.
3. Top with second red velvet cake layer; frost entire cake with remaining cream cheese frosting smoothly.

Step 5: Prepare the Glaze & Decorate

1. Warm strawberry or raspberry jam with water and lemon juice over low heat until pourable.
2. Let glaze cool slightly before pouring over top of cake allowing it to drip down sides.
3. Decorate using piped cream cheese frosting; sprinkle red velvet crumbs from trimming and dark chocolate chips over top for added appeal.

With these steps complete, you will have created an unforgettable Red Velvet Cheesecake Layer Cake that’s sure to impress! Enjoy every delicious slice!

How to Serve Red Velvet Cheesecake Layer Cake Recipe

This decadent Red Velvet Cheesecake Layer Cake combines the rich, creamy texture of cheesecake with the vibrant flavor and classic color of red velvet cake. Featuring a chocolate cookie crust, moist red velvet layers, a luscious cheesecake center, and a smooth cream cheese frosting topped with a glossy red berry glaze and decorative crumbs and chocolate chips, this cake is perfect for celebrations or indulging your sweet tooth with a show-stopping dessert.

Serving Suggestions

• With Fresh Berries: Serve slices alongside fresh strawberries or raspberries for a refreshing contrast.
• Coffee Pairing: A cup of coffee complements the richness of the cake perfectly, enhancing its flavors.
• Ice Cream Side: Add a scoop of vanilla or strawberry ice cream for an extra indulgent treat.
• Whipped Cream Topping: A dollop of whipped cream adds lightness to each slice and makes it visually appealing.

How to Perfect Red Velvet Cheesecake Layer Cake Recipe

This decadent Red Velvet Cheesecake Layer Cake combines the rich, creamy texture of cheesecake with the vibrant flavor and classic color of red velvet cake. Featuring a chocolate cookie crust, moist red velvet layers, a luscious cheesecake center, and a smooth cream cheese frosting topped with a glossy red berry glaze and decorative crumbs and chocolate chips, this cake is perfect for celebrations or indulging your sweet tooth with a show-stopping dessert.

Tips for Perfection

• Follow Measurements Precise: Ensure accurate measurements for all ingredients to achieve the best texture.
• Room Temperature Ingredients: Use room temperature eggs and cream cheese to ensure smooth mixing without lumps.
• Chill Before Serving: Allow the cake to chill in the refrigerator before slicing; this helps the layers set well.
• Use Quality Cocoa Powder: High-quality cocoa powder enhances the chocolate flavor in your red velvet cake.

Best Side Dishes for Red Velvet Cheesecake Layer Cake Recipe

This decadent Red Velvet Cheesecake Layer Cake combines the rich, creamy texture of cheesecake with the vibrant flavor and classic color of red velvet cake. Featuring a chocolate cookie crust, moist red velvet layers, a luscious cheesecake center, and a smooth cream cheese frosting topped with a glossy red berry glaze and decorative crumbs and chocolate chips, this cake is perfect for celebrations or indulging your sweet tooth with a show-stopping dessert.

1. Fruit Salad: A light mix of seasonal fruits adds freshness that balances out the richness of the cake.
2. Chocolate Mousse: A small serving of chocolate mousse can create an elegant dessert experience alongside your cake.
3. Cheesecake Bites: Smaller bites filled with different flavored cheesecakes provide variety while keeping in theme.
4. Mini Cupcakes: Offer mini cupcakes in complementary flavors like vanilla or lemon to enhance the dessert table.
5. Cookies: Homemade cookies such as sugar or chocolate chip can be delightful additions that appeal to all ages.
6. Pecan Pie Bars: These sweet bars add another layer of flavor that pairs nicely without overwhelming sweetness.

Common Mistakes to Avoid

Making a Red Velvet Cheesecake Layer Cake can be a delightful experience, but it’s important to avoid common pitfalls to achieve the best results.

• Overmixing the Batter: This can lead to a dense cake. Mix the wet and dry ingredients only until combined for light, fluffy layers.
• Skipping the Cooling Time: Allowing each layer to cool completely is crucial. If layers are warm, your frosting may melt or slide off.
• Not Using Room Temperature Ingredients: Cold cream cheese or eggs will not blend smoothly, affecting texture. Make sure all ingredients are at room temperature before starting.
• Forgetting to Grease Pans: This can result in layers sticking and breaking when removed from the pans. Always grease and line your pans with parchment paper.
• Incorrect Oven Temperature: Baking with an oven that is too hot or too cold can alter the baking time and texture. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 5 days.
• Container Type: Use a cake dome or a sealed cake box for best results.

Freezing Red Velvet Cheesecake Layer Cake Recipe

• Freezing Method: Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• Duration: The cake can be frozen for up to 3 months without losing quality.

Reheating Red Velvet Cheesecake Layer Cake Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Place slices in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making the Red Velvet Cheesecake Layer Cake Recipe.

Can I use different food coloring?

Yes! You can use any gel food coloring, but red gel gives the best color intensity without altering the flavor.

What can I substitute for buttermilk?

You can mix regular milk with vinegar (1 cup of milk + 1 tablespoon of vinegar) as a quick replacement.

How do I prevent my cheesecake from cracking?

To prevent cracks, do not overbake your cheesecake. It should be set around the edges but still slightly jiggly in the center when done.

Can I make this cake ahead of time?

Absolutely! You can bake and assemble this cake one day in advance. Just store it properly in the refrigerator until ready to serve.

What should I do if my frosting is too soft?

If your cream cheese frosting is too soft, chill it briefly in the refrigerator and then re-whip until it reaches your desired consistency.

Final Thoughts

This Red Velvet Cheesecake Layer Cake Recipe is not only visually stunning but also deliciously rich and creamy. It’s perfect for celebrations or as a special treat anytime you crave something sweet. Feel free to customize it by adding your favorite flavors or toppings, like nuts or different fruit glazes!

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Red Velvet Cheesecake Layer Cake Recipe

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• Author: Adeline
• Total Time: 47 minute
• Yield: Serves approximately 12 1x

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Description

This Red Velvet Cheesecake Layer Cake is a showstopper that blends the rich, creamy texture of cheesecake with the classic flavor and vibrant color of red velvet cake. Perfect for birthdays, anniversaries, or any special occasion, this dessert features a delightful chocolate cookie crust layered with moist red velvet cake and luscious cheesecake, all topped with smooth cream cheese frosting and a glossy berry glaze. Each slice promises an indulgent experience that will impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 cups chocolate cookie crumbs (Oreo or similar, without filling)
• ½ cup unsalted butter, melted
• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ cups buttermilk (or milk + 1 tbsp vinegar)
• 1 cup vegetable oil
• 4 large eggs (2 for cake, 2 for cheesecake)
• 2 tsp vanilla extract
• 16 oz cream cheese, softened
• ½ cup sour cream or heavy cream
• Strawberry or raspberry jam for topping

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Instructions

1. Preheat the oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter until crumbly. Press into a springform pan and bake for 10 minutes. Allow to cool.
2. In separate bowls, combine dry ingredients (flour, cocoa powder, baking soda, baking powder, salt) and wet ingredients (sugar, vegetable oil, eggs, buttermilk, vinegar, vanilla extract). Mix wet into dry until just combined. Divide into prepared pans and bake for 25 to 30 minutes until a toothpick comes out clean. Cool completely.
3. Beat cream cheese and sugar until smooth; add eggs one at a time along with vanilla extract and sour cream/heavy cream. Pour over cooled crust and bake at 325°F (160°C) for about 40–45 minutes until slightly jiggly in the center. Chill.
4. Assemble by layering one red velvet cake on a serving plate with frosting in between layers. Frost the top and sides of the entire cake.
5. Warm jam with water and lemon juice; pour over the top of the cake allowing it to drip down the sides. Decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 1 hour and 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 550
• Sugar: 45g
• Sodium: 300mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1.5g
• Protein: 7g
• Cholesterol: 100mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. You can substitute buttermilk with regular milk mixed with vinegar if needed. For added flavor variations, consider adding chocolate chips or nuts to the layers.