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Red Velvet Brookies

  • Author: Adeline
  • Total Time: 45 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful harmony of flavors with Red Velvet Brookies, a perfect fusion of rich red velvet brownies and classic chocolate chip cookies. These decadent treats are not only visually stunning with their vibrant color but also incredibly easy to make, making them ideal for any occasion. Whether you’re celebrating a special event, hosting friends, or simply treating yourself, these brookies are sure to impress. With a chewy texture and layers of chocolaty goodness, every bite is a sweet delight that will leave you craving more.

Ingredients

Scale
  • Cooking spray
  • 2/3 cup unsalted butter (room temperature)
  • 1 1/2 cups packed light brown sugar
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter (melted)
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon red food coloring
  • 1/2 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350Β°F (175Β°C). Grease a 9Γ—13-inch baking pan with cooking spray.
  2. For the cookie layer: In a bowl, cream together butter and sugars until smooth. Add eggs one at a time, mixing well after each addition. Stir in flour and baking powder until combined; fold in chocolate chips.
  3. For the brownie layer: Whisk melted butter with white sugar and cocoa powder until blended. Mix in vanilla extract, red food coloring, vinegar, eggs, and salt. Fold in flour until just combined.
  4. Pour cookie mixture into the prepared pan first; spread brownie mixture on top.
  5. Bake for about 30 minutes or until a toothpick comes out clean or with a few crumbs attached.
  6. Let cool before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients for better blending. Customize by adding nuts or using different types of chocolate chips.

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Find it online: https://worldbestrecipes.com/red-velvet-brookies/