Half red velvet brownie, half chocolate chip cookie, these Red Velvet Brookies are the ultimate combination of two dessert favorites! They’re rich, fudgy, and perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just treating yourself, these brookies will impress everyone with their vibrant color and delightful flavor.

Why You’ll Love This Recipe

• Deliciously Unique: Enjoy the best of both worlds with layers of rich red velvet brownie and classic chocolate chip cookie.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Perfect for parties, picnics, or cozy nights at home. These brookies are sure to please everyone!
• Beautiful Presentation: The striking red color adds an eye-catching element to your dessert table.
• Customizable Options: Feel free to add nuts or swap in different types of chocolate chips to suit your taste.

Tools and Preparation

Before you begin making your Red Velvet Brookies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (9×13 inch)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without any spills.
• Baking pan: The right size ensures even cooking and helps achieve that perfect texture.
• Whisk: Great for blending eggs and sugars smoothly, creating a light batter.
• Rubber spatula: Perfect for scraping down sides and folding ingredients without losing airiness.

this recipe

Ingredients

To create these delightful Red Velvet Brookies, gather the following ingredients:

For the Chocolate Chip Cookie Layer

• Cooking spray
• 2/3 cup unsalted butter, at room temp
• 1 1/2 cups packed light brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup chocolate chips

For the Red Velvet Brownie Layer

• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1 Tablespoon red food coloring
• 1/2 teaspoon white vinegar
• 2 large eggs
• 1/8 teaspoon kosher salt
• 3/4 cup all-purpose flour

How to Make Red Velvet Brookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brookies bake evenly.

Step 2: Prepare Your Baking Pan

Spray a 9×13-inch baking pan with cooking spray. This will help prevent sticking and make removal easier later on.

Step 3: Make the Chocolate Chip Cookie Layer

1. In a mixing bowl, cream together the room temperature butter, light brown sugar, white sugar, vanilla extract, and kosher salt until smooth.
2. Add in the eggs one at a time, mixing well after each addition.
3. Gradually stir in flour and baking powder until combined.
4. Fold in chocolate chips gently.

Step 4: Make the Red Velvet Brownie Layer

1. In another mixing bowl, whisk together melted butter with white sugar and cocoa powder until well blended.
2. Stir in vanilla extract, red food coloring, white vinegar, eggs, and kosher salt until smooth.
3. Gently fold in all-purpose flour until just combined; avoid overmixing.

Step 5: Layer the Mixtures

Pour the chocolate chip cookie mixture into the prepared baking pan first. Then carefully spread the red velvet brownie mixture on top.

Step 6: Bake Your Brookies

Bake in preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Step 7: Cool and Serve

Once baked, allow your Red Velvet Brookies to cool in the pan before cutting them into squares. Enjoy these delicious treats warm or at room temperature!

How to Serve Red Velvet Brookies

Red Velvet Brookies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply treating yourself, these suggestions will elevate your serving experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the rich flavors of the brookies.
• Cream Cheese Ice Cream: Adds a tangy twist that matches the red velvet profile perfectly.

Serve with Fresh Berries

• Strawberries: Their sweetness and slight tartness balance the rich chocolate and cake.
• Raspberries: These add a pop of color and a burst of freshness alongside each bite.

Drizzle with Sauce

• Chocolate Sauce: Enhance the chocolate flavor by pouring warm chocolate sauce over each serving.
• Cream Cheese Glaze: A sweet glaze made from cream cheese adds an extra layer of indulgence.

Enjoy with Coffee

• Brewed Coffee: The bitter notes in coffee contrast beautifully with the sweetness of the brookies.
• Espresso: A shot of espresso intensifies the dessert experience, making it feel more decadent.

How to Perfect Red Velvet Brookies

Perfecting your Red Velvet Brookies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: This helps ingredients blend smoothly, resulting in a better texture.
• Don’t Overmix: Mix until just combined to keep the brookies fudgy rather than tough.
• Cool Before Cutting: Let them cool completely in the pan before slicing to maintain their shape and texture.
• Adjust Baking Time: Keep an eye on them; overbaking can lead to dry brookies.

Best Side Dishes for Red Velvet Brookies

Pairing side dishes with your Red Velvet Brookies can enhance your dessert experience. Here are some tasty options:

1. Fruit Salad: A mix of fresh seasonal fruits adds lightness and balances the richness of the brookies.
2. Cheese Platter: A selection of mild cheeses complements the sweet flavors without overpowering them.
3. Chocolate-Covered Strawberries: These provide an elegant touch and echo the chocolate notes in your dessert.
4. Whipped Cream: Light and fluffy whipped cream offers a creamy contrast that pairs well with every bite.
5. Nutty Granola: The crunchiness adds texture while providing a wholesome element alongside sweet treats.
6. Yogurt Parfait: Layered yogurt, granola, and berries make for a refreshing side that balances out sweetness.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Red Velvet Brookies from good to great. Here are some common pitfalls to watch for:

• Skipping the room temperature butter – Using cold butter can lead to a dense texture. Make sure your butter is at room temperature for a lighter, fluffier brookie.

• Not measuring flour properly – Too much flour can make your brookies dry. Use the spoon-and-level method for accurate measurements.

• Overmixing the batter – Mixing too long can create tough brookies. Mix until just combined to keep them soft and chewy.

• Ignoring baking times – Every oven is different; check for doneness a few minutes before the suggested time to avoid overbaking.

• Using expired baking powder – Old baking powder means less rise. Always check the expiration date for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Red Velvet Brookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• For best results, wrap individual pieces in plastic wrap before placing them in the container.

Reheating Red Velvet Brookies

• Oven – Preheat to 350°F (175°C), place brookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave – Heat one brookie at a time for about 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

What are Red Velvet Brookies?

Red Velvet Brookies are a delightful dessert that combines half red velvet brownie and half chocolate chip cookie, creating a rich and fudgy treat.

How do I achieve the perfect texture?

For perfect texture, ensure you measure your ingredients accurately and do not overmix the batter. This keeps your brookies soft and chewy.

Can I customize my Red Velvet Brookies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even incorporate dried fruits for extra flavor.

How long do Red Velvet Brookies last?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

These Red Velvet Brookies are not only visually stunning but also incredibly delicious. With their rich flavors and chewy texture, they make an excellent dessert for any occasion. Feel free to customize them with your favorite mix-ins or toppings to make them truly yours!

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Red Velvet Brookies

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful harmony of flavors with Red Velvet Brookies, a perfect fusion of rich red velvet brownies and classic chocolate chip cookies. These decadent treats are not only visually stunning with their vibrant color but also incredibly easy to make, making them ideal for any occasion. Whether you’re celebrating a special event, hosting friends, or simply treating yourself, these brookies are sure to impress. With a chewy texture and layers of chocolaty goodness, every bite is a sweet delight that will leave you craving more.

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Ingredients

Scale 1x2x3x

• Cooking spray
• 2/3 cup unsalted butter (room temperature)
• 1 1/2 cups packed light brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup chocolate chips
• 1/2 cup unsalted butter (melted)
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon red food coloring
• 1/2 teaspoon white vinegar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
2. For the cookie layer: In a bowl, cream together butter and sugars until smooth. Add eggs one at a time, mixing well after each addition. Stir in flour and baking powder until combined; fold in chocolate chips.
3. For the brownie layer: Whisk melted butter with white sugar and cocoa powder until blended. Mix in vanilla extract, red food coloring, vinegar, eggs, and salt. Fold in flour until just combined.
4. Pour cookie mixture into the prepared pan first; spread brownie mixture on top.
5. Bake for about 30 minutes or until a toothpick comes out clean or with a few crumbs attached.
6. Let cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg

Keywords: Use room temperature ingredients for better blending. Customize by adding nuts or using different types of chocolate chips.