Description
Indulge in a refreshing twist on the classic Italian dessert with our Raspberry Tiramisu. This no-bake delight combines creamy mascarpone layers with vibrant raspberry curd and zesty lemon for a tangy, sweet experience thatβs perfect for summer gatherings. Ideal for busy hosts, it can be prepared ahead of time, allowing you to relax and enjoy your event. With its elegant presentation and irresistible flavor, this dessert is sure to impress both kids and adults alike.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 22 oz raspberries (fresh or frozen)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 2 cups raspberry curd
- Ladyfingers
Instructions
- In a mixing bowl, whip together eggs, sugar, and salt until light and fluffy.
- Melt the unsalted butter and allow it to cool before combining it with the egg mixture.
- Cook raspberries with water and sugar in a saucepan until softened, then strain to remove seeds and mix in lemon juice.
- Whip cold cream until stiff peaks form, then fold in mascarpone cheese and raspberry curd until smooth.
- Dip ladyfingers briefly in raspberry syrup mixture and layer them in a baking dish with the creamy filling.
- Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 24g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Fresh raspberries yield the best flavor; if using frozen, ensure they are well-thawed. For added zest, sprinkle lemon zest over the finished dessert just before serving. You can customize by adding other berries or a splash of citrus juice for extra flavor.