Description
Indulge your senses with these delightful Raspberry Swirl Shortbread Cookies, an irresistible treat that perfectly balances buttery shortbread with a vibrant raspberry swirl. Topped with a luscious drizzle of white chocolate, these cookies are not only delicious but also visually stunning, making them ideal for any gatheringβfrom festive celebrations to casual afternoon teas. Easy to make and even easier to love, this recipe is perfect for bakers of all skill levels. Impress your guests and satisfy your sweet cravings with these melt-in-your-mouth cookies!
Ingredients
- 1 cup unsalted butter, softened
- Β½ cup granulated sugar
- 2 cups all-purpose flour
- Β½ teaspoon vanilla extract
- Β½ cup raspberry jam
- ΒΌ cup white chocolate, melted
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy; add the vanilla extract.
- Gradually mix in the flour until a dough forms.
- Roll out the dough on a floured surface to about ΒΌ inch thick; spread raspberry jam evenly over it.
- Roll the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Slice the log into ΒΌ inch rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden brown.
- Cool on a wire rack, then drizzle with melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Substitute raspberry jam with other fruit preserves for different flavors like strawberry or apricot. For extra flair, top each cookie with fresh raspberries just before serving.