Description
Raspberry Peach Pie is a delightful summer treat that perfectly combines the sweet and tangy flavors of fresh raspberries and juicy peaches. This easy-to-make dessert shines at picnics, barbecues, or family gatherings, impressing guests with its vibrant colors and delicious taste. With a variety of topping options like whipped cream or vanilla ice cream, this versatile pie is sure to become a favorite in your dessert repertoire. Whether you choose to serve it warm or chilled, Raspberry Peach Pie is guaranteed to elevate any occasion.
Ingredients
Scale
- 2 recipes All Butter Pie Crust
- ΒΌ cup cornstarch
- β cup granulated sugar
- 12 ounces fresh raspberries
- 16 ounces frozen peaches (thawed)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Egg wash and sanding sugar
Instructions
- Preheat the oven to 425Β°F.
- Prepare two crusts for a double-crust pie using a 9-inch pie plate.
- In a small bowl, mix cornstarch and granulated sugar.
- In a large bowl, combine raspberries and peaches, adding lemon juice and vanilla extract. Toss in the cornstarch-sugar mixture.
- Fill the bottom crust with the fruit mixture, top with the second crust, crimp edges, cut slits for steam escape, brush with egg wash, and sprinkle sanding sugar.
- Place on a baking sheet and bake for 10 minutes at 425Β°F; reduce to 350Β°F for an additional 45-55 minutes until golden brown. Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for optimal flavor. Chill your pie crust before use for better texture. If using fresh peaches, ensure they are ripe for best results.