This Raspberry Peach Pie is the perfect summer dessert, bringing together the sweet and tangy flavors of fresh raspberries and juicy peaches. Ideal for picnics, barbecues, or any festive gathering, this pie will impress your guests with its vibrant colors and delightful taste. Not only is it simple to make, but it also provides a multitude of topping options, making it a versatile addition to your dessert repertoire.

Why You’ll Love This Recipe

• Fresh Flavor: The combination of raspberries and peaches creates a deliciously sweet yet tart flavor profile that screams summer.
• Versatile Toppings: Whether you prefer whipped cream, vanilla ice cream, or a sprinkle of powdered sugar, this pie can be topped in many delightful ways.
• Easy Preparation: With straightforward instructions, even novice bakers can whip up this stunning dessert without stress.
• Perfect for Any Occasion: This pie is suitable for family gatherings, birthday celebrations, or just a cozy night at home.
• Make Ahead Option: You can prepare this pie in advance and store it in the fridge or freeze it for later enjoyment.

Tools and Preparation

Before you start baking your Raspberry Peach Pie, gather your essential tools. Having everything ready will streamline your process and ensure that you enjoy making this delicious dessert.

Essential Tools and Equipment

• Pie plate
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Pastry brush
• Baking sheet

Importance of Each Tool

• Pie plate: A sturdy pie plate helps achieve an even bake while providing an attractive presentation.
• Mixing bowls: Different sizes allow for easy mixing of ingredients without mess.
• Pastry brush: This tool ensures an even application of egg wash for that golden crust finish.

Ingredients

This is a great summer pie with multiple way to top it! This is great for the summer.

For the Pie Filling

• 2 recipes All Butter Pie Crust
• ¼ cup (32 g) cornstarch
• ⅔ cups (134 g) granulated sugar, plus more for sprinkling
• 12 ounces (340 g) fresh raspberries, washed and drained
• 16 ounces (454 g) frozen peaches, thawed and drained
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash and sanding sugar

this recipe

How to Make Raspberry Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F. This initial high temperature will help create a beautifully flaky crust.

Step 2: Prepare the Crusts

Prepare two crusts for a double-crust pie using a 9-inch pie plate. If you’re using store-bought crusts, simply roll them out as directed on the package.

Step 3: Mix Cornstarch and Sugar

In a small bowl, stir together the cornstarch and granulated sugar until well combined. This mixture will help thicken the fruit filling during baking.

Step 4: Combine Fruit with Flavorings

In a large bowl, combine the raspberries and peaches. Add lemon juice and vanilla extract to enhance their flavors. Sprinkle the cornstarch-sugar mixture over the fruit and gently toss to coat evenly.

Step 5: Assemble the Pie

Spread the fruit mixture into the prepared bottom crust in your pie plate. Carefully lay the top crust over the filling. Crimp and trim edges as desired. Cut slits in the top crust to allow steam to escape while baking. Brush with egg wash and sprinkle sanding sugar over it for added sweetness.

Step 6: Bake the Pie

Place your pie pan on a rimmed baking sheet to catch any drips. Cover edges with a pie crust shield if needed. Bake at 425°F for 10 minutes; then reduce temperature to 350°F. Continue baking until the crust turns light golden brown—this will take about another 45-55 minutes. Allow cooling completely before slicing.

Step 7: Storage Tips

Store your Raspberry Peach Pie in the refrigerator for up to three days or freeze it for up to three months. Enjoy every slice!

How to Serve Raspberry Peach Pie

Raspberry Peach Pie is a delightful dessert perfect for summer gatherings. Here are some creative ways to serve this pie that will impress your guests and elevate your dining experience.

A La Mode

• Serve slices of Raspberry Peach Pie warm with a scoop of vanilla ice cream on top for a classic combination.

Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light and airy addition that complements the fruit flavors.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the pie for an indulgent touch that adds sweetness and richness.

With Greek Yogurt

• For a healthier twist, serve slices alongside a dollop of plain Greek yogurt, which adds creaminess and protein.

Fruit Compote

• Pair the pie with a homemade berry compote made from extra raspberries or peaches to enhance the fruity flavor.

How to Perfect Raspberry Peach Pie

To ensure your Raspberry Peach Pie turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh raspberries and ripe peaches will provide the best flavor and texture.
• Chill your crust: Keeping your pie crust cold before baking helps achieve a flaky texture.
• Don’t overfill: Make sure not to overload the filling; too much can cause the pie to spill over while baking.
• Cover edges: Use a pie crust shield or foil around the edges to prevent burning while baking.
• Let it cool: Allow your pie to cool completely before slicing; this helps set the filling for cleaner cuts.

Best Side Dishes for Raspberry Peach Pie

Raspberry Peach Pie pairs wonderfully with various side dishes. Here are some suggestions that complement its sweet and tangy flavors nicely.

1. Salad with Balsamic Vinaigrette: A light salad with mixed greens and balsamic dressing provides a refreshing contrast.
2. Grilled Chicken Skewers: These savory skewers add protein to your meal, balancing the sweetness of the pie.
3. Cheese Platter: An assortment of cheeses, such as brie or goat cheese, makes for an elegant side that pairs well with fruit desserts.
4. Roasted Vegetables: Seasonal veggies roasted in olive oil can offer a savory element that complements the pie brilliantly.
5. Pasta Salad: A cold pasta salad with herbs and vegetables adds a nice texture and flavor contrast.
6. Vanilla Pudding: This creamy dessert can be served alongside for those who enjoy multiple sweet treats on their plate.

Common Mistakes to Avoid

Making a Raspberry Peach Pie can be a delightful experience, but there are common pitfalls that can affect your results.

• Skipping the cooling time: If you slice the pie before it cools completely, the filling may run. Always let it cool for at least a couple of hours.
• Not measuring ingredients: Using too much or too little of ingredients like sugar or cornstarch can impact texture and sweetness. Measure carefully for the best results.
• Ignoring crust preparation: A soggy crust can ruin your pie. Make sure your pies are pre-baked properly and consider using a pie crust shield to prevent burning.
• Using frozen fruit without thawing: Adding frozen peaches directly into the pie can create excess moisture. Always thaw and drain them first to keep your filling perfect.
• Overbaking or underbaking: Each oven is different. Keep an eye on your pie, and check for a light golden crust to ensure it’s baked just right.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container or cover the pie with plastic wrap to keep it fresh.

Freezing Raspberry Peach Pie

• Duration: Freeze for up to 3 months.
• Container: Wrap tightly in plastic wrap, then place in a freezer-safe bag for best results.

Reheating Raspberry Peach Pie

• Oven: Preheat to 350°F and cover the pie with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, checking frequently.
• Stovetop: Heat slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make my Raspberry Peach Pie sweeter?

You can adjust the sugar in the recipe according to your taste. Consider adding more sugar when mixing the fruit if you prefer a sweeter filling.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work well in this Raspberry Peach Pie. Just ensure they are ripe and juicy before using them.

What should I serve with Raspberry Peach Pie?

A scoop of vanilla ice cream or whipped cream pairs wonderfully with this pie, enhancing its summer flavors.

How do I know when my Raspberry Peach Pie is done?

Look for a light golden-brown crust as an indicator that your pie is fully baked. The filling should bubble slightly at the edges.

Final Thoughts

Raspberry Peach Pie is not only delicious but also versatile, allowing you to customize toppings or even swap fruits based on what’s available. This summer dessert is sure to impress friends and family alike, so don’t hesitate to give it a try! Whether enjoyed warm or chilled, it’s perfect for any occasion.

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Raspberry Peach Pie

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Raspberry Peach Pie is a delightful summer treat that perfectly combines the sweet and tangy flavors of fresh raspberries and juicy peaches. This easy-to-make dessert shines at picnics, barbecues, or family gatherings, impressing guests with its vibrant colors and delicious taste. With a variety of topping options like whipped cream or vanilla ice cream, this versatile pie is sure to become a favorite in your dessert repertoire. Whether you choose to serve it warm or chilled, Raspberry Peach Pie is guaranteed to elevate any occasion.

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Ingredients

Scale 1x2x3x

• 2 recipes All Butter Pie Crust
• ¼ cup cornstarch
• ⅔ cup granulated sugar
• 12 ounces fresh raspberries
• 16 ounces frozen peaches (thawed)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash and sanding sugar

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Instructions

1. Preheat the oven to 425°F.
2. Prepare two crusts for a double-crust pie using a 9-inch pie plate.
3. In a small bowl, mix cornstarch and granulated sugar.
4. In a large bowl, combine raspberries and peaches, adding lemon juice and vanilla extract. Toss in the cornstarch-sugar mixture.
5. Fill the bottom crust with the fruit mixture, top with the second crust, crimp edges, cut slits for steam escape, brush with egg wash, and sprinkle sanding sugar.
6. Place on a baking sheet and bake for 10 minutes at 425°F; reduce to 350°F for an additional 45-55 minutes until golden brown. Allow cooling before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 15g
• Sodium: 115mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Use fresh ingredients for optimal flavor. Chill your pie crust before use for better texture. If using fresh peaches, ensure they are ripe for best results.