Raspberry Muffins with Crumb Topping are the perfect treat for any occasion, from breakfast to dessert. These delightful muffins are bursting with fresh raspberry flavor and topped with a crispy crumb topping that adds a delightful crunch. With their vibrant color and mouthwatering taste, they are sure to impress your family and friends. Easy to make and incredibly satisfying, these muffins are a must-try for any baking enthusiast.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires basic ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Delicious Flavors: The combination of sweet raspberries and rich sour cream creates a moist muffin that bursts with flavor in every bite.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a sweet snack, these muffins can be enjoyed anytime throughout the day.
• Perfect for Freezing: You can easily freeze these muffins for later enjoyment, making them a convenient option for busy days.
• Crowd-Pleaser: The delightful appearance and taste will make them a hit at gatherings, potlucks, or family events.

Tools and Preparation

Before you start baking Raspberry Muffins with Crumb Topping, gather your tools and equipment. Having everything ready will streamline the process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Fork
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins; ensures they bake evenly.
• Mixing bowls: Necessary for combining ingredients; having multiple sizes helps in organizing the mixing process.
• Whisk: Perfect for thoroughly blending wet ingredients; promotes a light texture in your muffins.

this recipe

Ingredients

For the Muffins

• 3 cups (375g) all-purpose flour
• 4 ½ teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 1 ½ cups (300g) superfine sugar
• 1 ½ cups (345g) sour cream
• 1 cup (200ml) vegetable oil
• 1 tablespoon vanilla extract
• 2 cups (240g) raspberries (fresh or frozen)

For the Crumb Topping

• 1 cup (130g) all-purpose flour
• ⅔ cup (130g) superfine sugar
• 1 stick (113g) unsalted butter, melted

How to Make Raspberry Muffins with Crumb Topping

Step 1: Prepare the Oven and Muffin Tin

1. Preheat the oven to 425°F (220°C).
2. Line a muffin tin with paper cases and set aside.

Step 2: Make the Crumb Topping

1. Melt the butter in the microwave and let it cool slightly.
2. In a medium bowl, combine the flour and sugar.
3. Slowly drizzle in the melted butter, stirring with a fork until a crumbly mixture forms with various-sized clumps.
4. Set aside while you prepare the muffin batter.

Step 3: Make the Muffin Batter

1. In a large bowl, whisk together the eggs and sugar until light and smooth.
2. Add the sour cream, vegetable oil, and vanilla extract. Mix well to combine.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, whisking until no lumps remain.
4. Gently fold in the raspberries, being careful not to overmix (some pink streaks are okay).

Step 4: Assemble and Bake

1. Divide the batter evenly among the muffin cups, filling each about ¾ full.
2. Generously sprinkle the crumb topping over each muffin.
3. Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (180°C).
4. Continue baking for 13–15 minutes or until golden brown; a toothpick inserted in the center should come out clean or with moist crumbs.
5. Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Raspberry Muffins with Crumb Topping!

How to Serve Raspberry Muffins with Crumb Topping

Raspberry muffins with crumb topping are delightful treats that can be enjoyed in various ways. They make for a perfect breakfast option, snack, or dessert. Here are some serving suggestions to elevate your muffin experience.

Pair with Fresh Fruits

• Enjoy your muffins alongside a selection of fresh fruits like strawberries, blueberries, or sliced bananas for a refreshing contrast.

Serve with Yogurt

• A dollop of yogurt, whether plain or flavored, adds creaminess and balances the sweetness of the muffins perfectly.

Drizzle with Honey

• A light drizzle of honey over warm muffins enhances their flavor and adds a touch of natural sweetness.

Accompany with Coffee or Tea

• These muffins pair beautifully with a warm cup of coffee or tea, making them an ideal companion for breakfast or afternoon tea.

Create a Muffin Sandwich

• Split the muffins in half and spread cream cheese or nut butter to create a delicious muffin sandwich that is satisfying and filling.

How to Perfect Raspberry Muffins with Crumb Topping

To ensure your raspberry muffins turn out moist and flavorful every time, consider the following tips.

• Use fresh raspberries: Fresh raspberries provide better flavor and texture compared to frozen ones. If using frozen, make sure they are not thawed before adding to the batter.
• Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can result in dense muffins rather than light and fluffy ones.
• Check doneness properly: Insert a toothpick into the center of a muffin to check for doneness. It should come out clean or with only a few moist crumbs attached.
• Cool before serving: Allowing the muffins to cool for at least 10 minutes in the pan helps maintain their shape and prevents them from sticking.
• Experiment with add-ins: Feel free to add other ingredients like chocolate chips or nuts for additional flavor and texture variations.

Best Side Dishes for Raspberry Muffins with Crumb Topping

Serving raspberry muffins is even more enjoyable when paired with complementary side dishes. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a wholesome breakfast that complements the muffins nicely.
2. Fruit Salad: A colorful fruit salad made from seasonal fruits adds freshness and balances the sweetness of the muffins.
3. Oatmeal: A warm bowl of oatmeal topped with honey and nuts offers a hearty side that pairs well with sweet treats.
4. Cheese Platter: Include mild cheeses like brie or goat cheese on a platter to balance flavors and add savory notes.
5. Smoothie Bowl: A thick smoothie bowl topped with seeds, nuts, and fresh fruit can enhance your meal experience while keeping it healthy.
6. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or almond extract, providing an excellent contrast to the muffins’ crumbly texture.

Common Mistakes to Avoid

When baking Raspberry Muffins with Crumb Topping, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and the perfect rise for your muffins.
• Overmixing the Batter: Be gentle when folding in the raspberries. Overmixing can lead to tough muffins, so stop mixing as soon as no dry flour is visible.
• Incorrect Measuring of Ingredients: Use proper measuring cups and spoons. Too much flour or sugar can throw off the balance, resulting in dense muffins.
• Ignoring Muffin Tin Capacity: Don’t overfill the muffin cups; filling them too high can cause overflowing. Aim to fill each cup about ¾ full for optimal results.
• Not Letting Muffins Cool: Resist the urge to eat them straight from the oven. Letting them cool in the pan for 10 minutes helps set their structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days in the refrigerator.

Freezing Raspberry Muffins with Crumb Topping

• Wrap each muffin individually in plastic wrap.
• Place wrapped muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Raspberry Muffins with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat, covering it until warmed through, usually around 5 minutes.

Frequently Asked Questions

Here are some common questions about Raspberry Muffins with Crumb Topping:

Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just fold them into the batter without thawing to avoid excess moisture.

How do I customize my raspberry muffins?

Feel free to add nuts, chocolate chips, or spices like cinnamon for additional flavor and texture variations.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or buttermilk, which will keep your muffins moist and delicious.

How long do these muffins last?

The muffins last up to 5 days in the refrigerator and up to 3 months if frozen properly.

Final Thoughts

Raspberry Muffins with Crumb Topping are a delightful treat that brings together sweetness and texture. Their versatility allows you to customize them with different fruits or add-ins. Don’t hesitate; try making these delicious muffins today!

Raspberry Muffins with Crumb Topping

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• Author: Adeline
• Total Time: 33 minutes

Print Recipe

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Description

These soft and fluffy raspberry muffins are bursting with juicy berries and finished with a buttery, sweet crumb topping. The sour cream keeps them incredibly moist, while the bakery-style crumb adds a delicious crunch. Perfect for breakfast, brunch, or an afternoon treat.

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Ingredients

Scale 1x2x3x

For the Muffins:
3 cups (375 g) all-purpose flour
4 ½ teaspoons baking powder
½ teaspoon salt
3 large eggs
1 ½ cups (300 g) superfine sugar
1 ½ cups (345 g) sour cream
1 cup (200 ml) vegetable oil
1 tablespoon vanilla extract
2 cups (240 g) raspberries (fresh or frozen)

For the Crumb Topping:
1 cup (130 g) all-purpose flour
⅔ cup (130 g) superfine sugar
1 stick (113 g) unsalted butter, melted

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Instructions

1. Preheat the oven to 425°F (220°C). Line a muffin tin with paper liners and set aside.

2. Prepare the crumb topping. Melt the butter and allow it to cool slightly. In a medium bowl, combine the flour and sugar. Slowly drizzle in the melted butter while stirring with a fork until a crumbly mixture forms with small and large clumps. Set aside.

3. In a large bowl, whisk together the eggs and sugar until smooth and slightly pale.

4. Add the sour cream, vegetable oil, and vanilla extract. Mix until fully combined.

5. In a separate bowl, sift together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, whisking until just combined and no lumps remain. Do not overmix.

7. Gently fold in the raspberries, allowing a few pink streaks in the batter.

8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

9. Generously sprinkle the crumb topping over each muffin.

10. Bake at 425°F (220°C) for 5 minutes. Without opening the oven door, reduce the temperature to 350°F (180°C) and continue baking for 13 to 15 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.

11. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Approximately 320 kcal per serving

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: raspberry muffins, crumb topping muffins, bakery style muffins, sour cream muffins, homemade muffins, breakfast muffins