Description
Indulge in the delightful flavors of Raspberry Coconut Magic Bars, a treat that perfectly balances sweet and tangy notes. These bars feature a buttery crust layered with luscious raspberry preserves and topped with chewy coconut, crunchy pecans, and chocolate chips. Whether youβre looking for a quick dessert for family gatherings or a tasty afternoon snack, these magic bars are an irresistible choice. They are simple to make, making them perfect for bakers of all skill levels. Prepare them ahead of time for stress-free enjoyment, and watch your guests rave about this deliciously easy treat.
Ingredients
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 3 cups sweetened flaked coconut
- 14 oz can sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350Β°F (175Β°C). Line a baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until sandy. Press into the bottom of the prepared pan.
- Spread raspberry preserves evenly over the crust.
- Pour sweetened condensed milk over the raspberry layer and swirl gently.
- Sprinkle coconut and chopped pecans on top, pressing down lightly.
- Scatter semisweet chocolate chips evenly on top.
- Bake for 25-30 minutes until golden brown and fragrant.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to substitute raspberries with your favorite fruit preserves or nuts for a personalized twist. Store leftovers in an airtight container to maintain freshness.