Description
Indulge in the delightful experience of homemade Raspberry Cinnamon Rolls, topped with a zesty lemon glaze that perfectly balances sweetness with a refreshing citrus kick. These soft, doughy rolls are filled with the comforting warmth of cinnamon and the vibrant burst of fresh raspberries, making them an irresistible treat for breakfast or dessert. Ideal for sharing at family gatherings or enjoying on a cozy weekend morning, this easy-to-follow recipe invites bakers of all skill levels to create a batch of these delicious pastries. With each bite revealing layers of fruity bliss, your loved ones will be asking for seconds!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries, finely chopped
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, whisk together lukewarm milk, melted butter, and eggs.
- Gradually stir the wet mixture into the dry ingredients until a dough forms.
- Turn the dough onto a floured surface and knead for 8โ10 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- Mix sugar and cinnamon in a small bowl; toss in minced raspberries.
- Roll out the risen dough into a rectangle, spread the filling evenly, and roll tightly from one edge.
- Slice into 12 pieces and place in a greased baking pan; let rise for about 30 minutes.
- Preheat the oven to 375ยฐF (190ยฐC).
- Bake the rolls for about 25 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with lemon juice and zest until smooth.
- Glaze warm rolls after cooling for about 10 minutes.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (82g)
- Calories: 272
- Sugar: 13g
- Sodium: 172mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 57mg
Keywords: You can substitute other berries like blueberries or strawberries in place of raspberries for variety. Adjust the glaze consistency with additional lemon juice if needed.