Experience the divine fusion of flavors with our Raspberry Cinnamon Rolls drizzled in a zesty Lemon Glaze. Perfect for breakfast or dessert, these delightful rolls combine the comforting warmth of cinnamon with the vibrant burst of fresh raspberries. Each bite reveals soft, doughy layers infused with fruity bliss, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of cinnamon and fresh raspberries creates a unique taste that is both comforting and refreshing.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy these rolls as a breakfast option or dessert at gatherings and celebrations.
• Customizable: Feel free to experiment with different fruits or toppings to create your own version of these rolls.
• Perfect for Sharing: With 12 servings, these raspberry cinnamon rolls are great for family brunches or potluck events.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make your experience enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking pan (9×13 inch)
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking pan: Provides even cooking and helps achieve that golden crust on your rolls.
• Rolling pin: Makes it easy to roll out the dough uniformly for even baking.

this recipe

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups milk, lukewarm
• 1/4 cup + 1 tablespoon unsalted butter, melted
• 1 tablespoon vegetable oil
• 2 large eggs

For the Filling

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries, finely chopped or minced

For the Glaze

• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract

How to Make Raspberry Cinnamon Rolls

Step 1: Mix Dry Ingredients

In a large bowl, combine the flour, granulated sugar, instant yeast, and salt. This step lays the foundation for your dough.

Step 2: Prepare Wet Ingredients

In another bowl, whisk together the lukewarm milk, melted butter, vegetable oil, and eggs until well blended.

Step 3: Combine Wet and Dry

Gradually add the wet mixture to the dry ingredients. Stir until a dough begins to form.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead it for about 8–10 minutes until it becomes smooth and elastic.

Step 5: First Rise

Place the kneaded dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place until doubled in size (about 1 hour).

Step 6: Prepare Filling

Mix together granulated sugar and ground cinnamon in a small bowl. Gently toss in the minced fresh raspberries so they’re coated evenly.

Step 7: Shape the Rolls

Roll out the risen dough into a rectangle measuring approximately 12×18 inches. Spread the raspberry-cinnamon mixture evenly over this rectangle. Starting from one long edge, roll it tightly into a log shape.

Step 8: Cut and Second Rise

Cut the log into 12 equal slices. Arrange them cut side up in a greased baking pan. Cover them again and let them rise for about 30 minutes until puffy.

Step 9: Preheat Oven

While they’re rising again, preheat your oven to 375°F (190°C).

Step 10: Bake

Once preheated, bake the rolls in the oven for about 25 minutes or until they are golden brown.

Step 11: Make Glaze

While your rolls are baking, whisk together powdered sugar, lemon juice, lemon zest, and vanilla extract in a bowl until smooth. Adjust consistency with more lemon juice if needed.

Step 12: Glaze and Serve

After baking, remove your rolls from the oven. Let them cool for about 10 minutes before drizzling with lemon glaze. Serve warm for maximum enjoyment!

How to Serve Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether it’s a special occasion or a cozy weekend breakfast, these rolls will impress everyone at the table.

With Fresh Berries

• Serve your rolls warm with a side of fresh raspberries or mixed berries for a refreshing contrast.

Drizzled with Extra Lemon Glaze

• For an added zesty kick, drizzle more lemon glaze over the top just before serving.

Accompanied by Whipped Cream

• Adding a dollop of whipped cream on the side can make each bite creamy and indulgent.

Paired with Coffee or Tea

• These rolls pair wonderfully with a hot cup of coffee or herbal tea, making for a perfect breakfast or afternoon snack.

As Part of a Brunch Spread

• Include Raspberry Cinnamon Rolls as part of a larger brunch menu, alongside fruit salads and savory egg dishes.

Served Warm from the Oven

• Nothing beats the aroma of freshly baked rolls! Serve them warm straight from the oven for maximum enjoyment.

How to Perfect Raspberry Cinnamon Rolls

To ensure your Raspberry Cinnamon Rolls turn out perfectly every time, here are some helpful tips that will elevate your baking game.

• Use Fresh Ingredients: Always use fresh raspberries and high-quality butter for better flavor and texture.
• Knead Properly: Knead the dough until it’s smooth and elastic, which helps create light and fluffy rolls.
• Check Dough Temperature: Ensure your milk is lukewarm (not hot) to activate the yeast without killing it.
• Give it Time to Rise: Be patient during the rising times; proper fermentation is key to fluffy rolls.
• Adjust Glaze Consistency: If your lemon glaze is too thick, add a few drops of lemon juice until you achieve your desired pourable consistency.
• Store Correctly: Keep any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls are delicious on their own but can be complemented by several tasty sides. Here are some great options to consider:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the rolls.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and additional berries for a nutritious combination that contrasts well with the cinnamon rolls.

3. Scrambled Eggs
   Lightly seasoned scrambled eggs provide protein and balance out the sweetness with their savory flavor.

4. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds makes for a refreshing addition alongside your sweet rolls.

5. Hash Browns
   Crispy hash browns offer a satisfying crunch that contrasts beautifully with the soft cinnamon rolls.

6. Avocado Toast
   Avocado on toasted bread brings healthy fats into play, making it an excellent savory counterpart to sweet treats.

7. Chia Seed Pudding
   This nutritious option can be flavored with vanilla or almond extract, adding complexity without overpowering sweetness.

8. Cottage Cheese with Honey
   Smooth cottage cheese drizzled with honey complements raspberry flavors while providing protein-rich goodness.

Common Mistakes to Avoid

When making Raspberry Cinnamon Rolls, there are a few common pitfalls to watch out for to ensure your rolls turn out perfectly.

• Incorrect Measurements: Using too much or too little of the ingredients can alter the texture. Always measure flour and sugar accurately using the spoon-and-level method.
• Skipping the Rise Time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; let it double in size as instructed for best results.
• Not Kneading Enough: Insufficient kneading results in dense rolls. Make sure to knead the dough until it’s smooth and elastic, about 8-10 minutes.
• Overbaking: Keep an eye on your rolls while they bake. Overbaking can lead to dry, tough rolls. Aim for golden brown, about 25 minutes.
• Ignoring Glaze Consistency: A glaze that’s too thin or thick won’t coat well. Adjust with lemon juice until you achieve a pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Raspberry Cinnamon Rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Raspberry Cinnamon Rolls

• Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Raspberry Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Wrap rolls in aluminum foil and heat for about 10-15 minutes until warm.
• Microwave: Place one roll on a microwave-safe plate and heat for 15-20 seconds. Add more time if needed, but avoid overheating.
• Stovetop: Place a roll in a skillet over low heat with a lid on, warming for about 5 minutes. This keeps them soft.

Frequently Asked Questions

Here are some frequently asked questions about Raspberry Cinnamon Rolls that may help you during preparation.

Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just make sure to thaw and drain excess moisture before using them in the filling.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy when it’s ready. You can gently press your finger into it; if it springs back slowly, it’s perfect!

Can I replace all-purpose flour with whole wheat flour?

Yes, but keep in mind that whole wheat flour may create denser rolls. You might need to adjust the liquid slightly when swapping.

What can I use instead of fresh raspberries?

You can use other berries like blueberries or strawberries as an alternative filling if desired.

How long does it take to prepare Raspberry Cinnamon Rolls?

From start to finish, including rising time, expect around 2 hours and 25 minutes before they’re ready to serve.

Final Thoughts

Raspberry Cinnamon Rolls are not only delicious but also versatile enough to customize with different fruits or spices. Their fluffy texture combined with sweet raspberry flavor makes them an irresistible treat. Give this recipe a try and delight your family or guests with these delightful pastries!

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Raspberry Cinnamon Rolls

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful experience of homemade Raspberry Cinnamon Rolls, topped with a zesty lemon glaze that perfectly balances sweetness with a refreshing citrus kick. These soft, doughy rolls are filled with the comforting warmth of cinnamon and the vibrant burst of fresh raspberries, making them an irresistible treat for breakfast or dessert. Ideal for sharing at family gatherings or enjoying on a cozy weekend morning, this easy-to-follow recipe invites bakers of all skill levels to create a batch of these delicious pastries. With each bite revealing layers of fruity bliss, your loved ones will be asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups lukewarm milk
• 1/4 cup + 1 tablespoon unsalted butter, melted
• 2 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries, finely chopped
• 1 cup powdered sugar
• 1 tablespoon lemon juice
• Zest of 1 lemon

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Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In another bowl, whisk together lukewarm milk, melted butter, and eggs.
3. Gradually stir the wet mixture into the dry ingredients until a dough forms.
4. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth.
5. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
6. Mix sugar and cinnamon in a small bowl; toss in minced raspberries.
7. Roll out the risen dough into a rectangle, spread the filling evenly, and roll tightly from one edge.
8. Slice into 12 pieces and place in a greased baking pan; let rise for about 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for about 25 minutes until golden brown.
11. Prepare glaze by mixing powdered sugar with lemon juice and zest until smooth.
12. Glaze warm rolls after cooling for about 10 minutes.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (82g)
• Calories: 272
• Sugar: 13g
• Sodium: 172mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 57mg

Keywords: You can substitute other berries like blueberries or strawberries in place of raspberries for variety. Adjust the glaze consistency with additional lemon juice if needed.