Description
Indulge in the delightful experience of our Raspberry Cheesecake Mousse, an effortless no-bake dessert that captivates the senses. This creamy mousse features a luscious blend of fresh raspberries and rich cream cheese, all beautifully layered over a crunchy graham cracker crust. Perfect for any gatheringβbe it a dinner party or a cozy family mealβthis dessert strikes the ideal balance between sweetness and tartness. With its stunning presentation in individual cups, this treat is sure to impress your guests, leaving them craving more. Easy to prepare and fully customizable, youβll find that this Raspberry Cheesecake Mousse becomes your go-to dessert for any occasion.
Ingredients
- 15 oz fresh raspberries
- 12 oz cream cheese (softened)
- 1 1/2 cups heavy cream
- 2 1/4 cups powdered sugar
- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter (melted)
- 2 tsp gelatin powder
- 3 tbsp cold water
Instructions
- Prepare raspberry puree by blending fresh raspberries in a food processor and straining through a fine mesh strainer.
- Dissolve gelatin by sprinkling it over cold water and heating until dissolved.
- Whip heavy cream until soft peaks form; gradually add powdered sugar and continue whipping until stiff peaks form.
- In a separate bowl, beat softened cream cheese with powdered sugar and vanilla until fluffy; mix in raspberry puree and gelatin.
- Fold whipped cream into the mixture gently.
- Combine graham cracker crumbs with melted butter; press into dessert cups as the crust layer.
- Pipe mousse over the crust and refrigerate for at least three hours to set.
- Serve garnished with whipped cream, fresh raspberries, and mint leaves.
- Prep Time: 45 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use ripe, fresh raspberries for optimal flavor. For added texture, consider layering extra graham cracker crumbs in your cups or drizzling chocolate sauce on top.