Description
Raffaello Coconut Tiramisu is a delightful and refreshing dessert that brings together the rich creaminess of mascarpone cheese, the tropical flavor of coconut, and the boldness of coffee-soaked ladyfingers. This no-bake treat is perfect for any occasion, whether itโs a family gathering or a casual dinner with friends. The layers of creamy filling and toasted coconut create an enticing visual appeal while delivering an irresistible taste that will have everyone asking for seconds. Easy to prepare and best when made ahead of time, Raffaello Coconut Tiramisu is your go-to dessert for impressing your guests with minimal effort.
Ingredients
- 1 cup strong brewed coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ยฝ cup coconut cream (unsweetened)
- ยผ cup granulated sugar
- 1 tsp vanilla extract
- ยฝ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew the coffee and let it cool. Add sugar while hot to dissolve.
- In a mixing bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract; mix until smooth.
- Quickly dip each ladyfinger in the cooled coffee mixture.
- In a serving dish, layer soaked ladyfingers followed by the mascarpone filling. Repeat until all ingredients are used.
- Dust cocoa powder on top and sprinkle with toasted coconut flakes. Refrigerate overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use fresh ingredients for the best flavor. Allow the brewed coffee to cool completely to prevent soggy ladyfingers. Feel free to experiment with flavors by adding almond extract or spices.