Description
Indulge in the refreshing taste of Quick Strawberry Shortcake Cups, a delightful no-bake dessert that is perfect for any gathering. These individual servings feature layers of sweetened strawberries, fluffy whipped cream, and crumbled cake, making them both visually appealing and delicious. With minimal preparation time and no need for baking, these cups are an effortless yet impressive treat for summer BBQs, birthday parties, or casual family dinners. Customize your layers with various fruits or cake types to create your own unique version. Enjoy the perfect blend of flavors and textures while delighting your guests with this easy-to-make dessert.
Ingredients
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 10β12 ounces store-bought angel food cake or pound cake
Instructions
- In a bowl, combine sliced strawberries and sugar; let sit for 10 minutes to macerate.
- Crumble the angel food or pound cake into bite-sized pieces.
- Layer crumbled cake in serving cups, followed by macerated strawberries and whipped cream.
- Repeat the layers until the cups are filled, finishing with a swirl of whipped cream on top.
- Garnish with a fresh strawberry slice and mint if desired; serve immediately or refrigerate for up to 1 hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use chilled mixing bowls and beaters to whip the cream for better texture. Feel free to add seasonal fruits like blueberries or peaches for added flavor variation. For a gluten-free option, substitute traditional cake with gluten-free alternatives.