Description
Quick Green Bean Potato Salad is a refreshing and vibrant dish that adds a delightful twist to traditional potato salads. Perfect for summer picnics, barbecues, or casual dinners, this salad features crisp green beans and tender small white potatoes dressed in a tangy balsamic vinaigrette. Not only is it quick to prepareโtaking just 30 minutesโbut itโs also a healthier option without heavy mayonnaise. This colorful side dish complements grilled meats, sandwiches, or can be enjoyed on its own as a light lunch. Prepare it ahead of time and let the flavors meld for an even tastier experience.
Ingredients
- 1/2 pound fresh green beans
- 24 ounces small white potatoes
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 minced garlic clove
- 1 teaspoon kosher salt, split
- 1/2 cup olive oil
- 1 tablespoon chopped chives
- 1/4 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly before cutting.
- Blanch the trimmed green beans in boiling water for 3-4 minutes until bright green. Transfer to an ice bath, then drain.
- In a mixing bowl, whisk together balsamic vinegar, dijon mustard, minced garlic, and 1 teaspoon of kosher salt. Gradually add olive oil while whisking until emulsified.
- In a large bowl, combine cooled potatoes and green beans. Pour dressing over and toss to coat evenly, seasoning with black pepper and additional salt if needed.
- Garnish with chopped chives and serve immediately or chill for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and crunch. For a different flavor profile, substitute balsamic vinegar with apple cider vinegar or lemon juice.