Description
Quick Coconut Curry Soup with Dumplings โ Alrightwithme is a comforting and creamy dish that warms the soul. Perfect for cozy dinners or a quick lunch, this soup features tender dumplings nestled in a rich coconut broth infused with fragrant curry spices and vibrant vegetables. Ready in just 30 minutes, itโs an ideal solution for busy weeknights or casual family gatherings. Customize it easily with your favorite vegetables, making it a versatile addition to your kitchen repertoire.
Ingredients
Scale
- 1 tbsp avocado oil
- 1 cup coconut milk (full-fat)
- 3 cups vegetable broth
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tbsp red Thai curry paste
- 1/2 cup chopped cremini mushrooms
- 1 cup diced onion
- 1 tbsp minced garlic
- 4 scallions
- 1 tsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 2 to 3 tsp chili oil
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
Instructions
- Heat avocado oil in a large pot over medium heat. Sautรฉ diced onion until translucent.
- Add minced garlic and chopped mushrooms; mix in soy sauce, salt, sugar, red Thai curry paste, and chili oil.
- Pour in vegetable broth and bring to a gentle boil; simmer for about 5 minutes.
- Stir in coconut milk and warm through for another couple of minutes.
- Add frozen dumplings; cover and cook according to package instructions (usually around 5-7 minutes).
- Serve garnished with fresh cilantro and sliced scallion greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Feel free to substitute any vegetables you have on hand for added nutrition. Adjust the spice level by varying the amount of red Thai curry paste or chili oil.