Description

Quick and easy corn fritters are a delightful fusion of sweet corn and crispy goodness that you can enjoy any time of day. These versatile fritters make for an excellent snack, a delicious side dish for dinner, or even a satisfying breakfast treat. With their golden-brown exterior and tender, corn-studded center, they are sure to please both kids and adults alike. Customize your fritters with mix-ins like cheese and green onions to enhance the flavor profile. Perfect for busy days, these fritters can be whipped up in no time!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar (optional)
2 large eggs
½ cup whole milk
1½ cups fresh corn kernels (or canned, drained, or frozen and thawed)
2 tablespoons finely chopped green onions (optional)
Shredded cheese (optional, amount to taste)
Vegetable oil (for frying)

Instructions

In a mixing bowl, whisk together flour, baking powder, salt, and optional sugar.
In another bowl, mix eggs and milk until smooth. Combine this with dry ingredients until just mixed; avoid overmixing.
Gently fold in corn kernels and optional green onions or cheese.
Heat about ½ inch of vegetable oil in a skillet over medium heat until it reaches 350°F.
Drop spoonfuls of batter into the hot oil and flatten slightly. Fry for about 2–3 minutes on each side until golden brown.
Drain excess oil on paper towels and serve warm with your favorite dips.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 160
Sugar: 1g
Sodium: 220mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: Use fresh corn for the best flavor. Don’t overcrowd the pan while frying; work in batches for even cooking. For added zest, consider serving with salsa or spicy aioli.