Description
Quick and Easy Chinese Noodle Soup is a delightful and comforting dish that can be enjoyed any night of the week. This flavorful soup features a rich chicken broth, vibrant vegetables, and tender noodles, all ready in just 10 minutes. Whether youβre looking for a quick lunch or a cozy dinner, this recipe allows for endless customizationβjust add your favorite proteins or extra veggies to make it uniquely yours. Youβll never want to reach for packaged soups again after trying this homemade version!
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions (finely sliced)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon oyster sauce
- 4 oz dried Chinese noodles
- 4 leaves Bok Choy (sliced)
Instructions
- In a large saucepan, bring the chicken stock to a boil over medium heat.
- Once boiling, add the sliced green onions and Bok Choy.
- Stir in the soy sauces and oyster sauce, then add the dried noodles.
- Reduce heat to simmer and cook according to noodle package instructions until tender.
- Serve hot in bowls, garnishing with optional toppings like fresh herbs or crunchy shallots.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize by adding shredded chicken or tofu for protein. For added flavor, consider drizzling chili oil or topping with fried shallots. Feel free to include other vegetables like bell peppers or mushrooms for extra nutrition.