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Quick and Easy Beef and Broccoli


  • Author: Adeline
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the delightful taste of Quick and Easy Beef and Broccoli, a classic Asian-inspired dish that comes together in just 30 minutes. Tender beef sirloin is stir-fried with fresh broccoli, garlic, and ginger, all coated in a savory sauce that elevates your weeknight dinners. This meal not only delivers on flavor but also offers versatility, allowing you to customize it to suit your palate. Enjoy restaurant-quality dining right at home without the hassle!


Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced against the grain
  • 3 cups fresh broccoli florets
  • 2–3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 1 tsp sesame oil
  • 1/2 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Slice the beef sirloin thinly against the grain for tenderness. Chop broccoli into small florets. Mince garlic and grate ginger.
  2. In a bowl, whisk together soy sauce, sesame oil, chicken broth, and cornstarch-water mixture to create the sauce.
  3. Heat a large skillet or wok over medium-high heat with a splash of oil. Add sliced beef and stir-fry for about 3 minutes until browned but not overcooked. Remove beef from skillet.
  4. Add minced garlic and ginger to the skillet; sautΓ© for about 30 seconds until fragrant. Then add broccoli florets and stir-fry for another 3 minutes until bright green yet crisp.
  5. Return the beef to the skillet and pour the prepared sauce over the mixture. Stir well to coat everything evenly and simmer for about 2 minutes until sauce thickens.
  6. Serve hot over steamed rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 75mg

Keywords: - For added crunch, toss in some cashews or sprinkle sesame seeds on top before serving. - Substitute beef with chicken or turkey for different protein options. - Customize by adding your favorite vegetables like bell peppers or snap peas.