Description
Indulge in the delightful taste of Puppy Chow Chocolate Truffles, a no-bake treat that combines the crunchy texture of rice Chex cereal with the creamy richness of peanut butter and semi-sweet chocolate. These bite-sized truffles are not only easy to make but also perfect for any occasion, whether youβre hosting a party or looking for a sweet gift. The fun doesnβt stop at just making them; rolling them in powdered sugar adds an extra layer of sweetness that everyone will enjoy. With their festive appearance and versatile flavor options, these truffles are sure to impress friends and family alike.
Ingredients
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (plus extra for coating)
- 2 cups semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl, combine peanut butter and powdered sugar. Heat in 10-second intervals, stirring until smooth.
- Place rice Chex in a large bowl and crush lightly, leaving some pieces intact for texture.
- Mix the peanut butter mixture into the crushed cereal until well combined. Chill in the refrigerator for about 30 minutes.
- Melt chocolate chips using a double boiler until smooth.
- Form chilled cereal mixture into 1Β½ tablespoon-sized balls (about 18 truffles).
- Dip each ball into melted chocolate, then place on parchment-lined baking sheet to harden.
- Once hardened, roll each truffle in powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your truffles by adding nuts or dried fruits for added texture and flavor. For a fun twist, try using different types of chocolate coatings.