Description

Indulge in the warm embrace of fall with these delightful Pumpkin Spice Sugar Cookies. Bursting with cozy flavors from cinnamon, nutmeg, and cloves, these cookies are soft, chewy, and perfect for any autumn gathering or a quiet moment with your favorite warm beverage. With simple ingredients and straightforward steps, even beginner bakers can achieve success. This recipe yields 24 delicious cookies that are great for sharing or keeping all to yourself. Whether you pair them with a cup of coffee, hot chocolate, or herbal tea, they promise to add a touch of sweetness to your day.

Ingredients

Scale

½ cup unsalted butter (softened)
¾ cup sugar
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon pumpkin pie spice

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice.
Gradually mix the dry ingredients into the wet mixture until just combined.
Shape the dough into small balls (about one tablespoon each) and place them on the baking sheet with space between each ball.
Bake for 10-12 minutes or until the edges are golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Chill the dough for about 30 minutes to prevent spreading. Use freshly ground spices for enhanced flavor. Experiment by adding chocolate chips or nuts for extra texture.