Pumpkin Spice Crème Brûlée is a delightful dessert that captures the essence of fall in every creamy bite. This elegant treat features real pumpkin blended with warm spices, creating a rich custard base. Topped with a perfectly caramelized sugar crust and served in charming mini pumpkins, it’s perfect for gatherings, family dinners, or holiday celebrations. The unique presentation and comforting flavors make this dessert a standout choice for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of pumpkin and fall spices creates a rich and indulgent taste that is truly irresistible.
• Elegant Presentation: Serving the crème brûlée in mini pumpkins adds a festive touch that impresses guests.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve great results.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a cozy dinner party, this dessert fits right in with festive themes.
• Versatile Options: You can easily customize the spices or topping to suit your taste preferences.

Tools and Preparation

To prepare this delicious Pumpkin Spice Crème Brûlée, you’ll need some essential tools. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Ramekins
• Baking dish
• Whisk
• Kitchen torch
• Mixing bowl

Importance of Each Tool

• Ramekins: These small dishes hold the custard perfectly while allowing for even cooking.
• Kitchen Torch: A torch creates that signature caramelized sugar crust, giving your crème brûlée its final touch.
• Whisk: Essential for blending the ingredients smoothly, ensuring there are no lumps in your custard mixture.

this recipe

Ingredients

Real pumpkin and fall spices flavor a rich custard base topped with a hard shell of caramelized torched sugar served in a mini pumpkin.

For the Custard Base

• 2 cups heavy cream (470g)
• 2 teaspoons vanilla bean paste
• 5 egg yolks (95g)
• ⅓ cup granulated sugar (more for topping) (67g)
• ⅔ cup pumpkin puree (160g)
• ¼ teaspoon kosher salt
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• tiny pinch ground cloves

For Serving

• 3-4 small-medium pumpkins (5 ½ inches wide 3 inches tall, washed, tops cut off, hollowed out)

How to Make Pumpkin Spice Crème Brûlée

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures an even bake for your custards.

Step 2: Prepare the Pumpkins

Hollow out your mini pumpkins by cutting off the tops and removing the seeds. Wash them thoroughly to remove any dirt before using them as serving dishes.

Step 3: Mix the Custard

In a mixing bowl:
1. Combine heavy cream and vanilla bean paste. Heat gently until just warm.
2. In another bowl, whisk together egg yolks and granulated sugar until thickened.
3. Gradually pour the warm cream mixture into the egg yolk mixture while whisking continuously.
4. Stir in pumpkin puree, salt, cinnamon, ginger, nutmeg, and cloves until well combined.

Step 4: Fill Ramekins

Pour the custard mixture into each hollowed pumpkin until nearly full.

Step 5: Bake

Place filled pumpkins in a baking dish filled with hot water (water bath) to help cook evenly. Bake for about 65 minutes or until just set but still jiggly.

Step 6: Cool Down

Remove from oven and let cool at room temperature before refrigerating for at least 3 hours or overnight.

Step 7: Caramelize Sugar

Just before serving:
1. Sprinkle an even layer of granulated sugar over each custard.
2. Use a kitchen torch to caramelize the sugar until golden brown.

Enjoy your beautifully crafted Pumpkin Spice Crème Brûlée!

How to Serve Pumpkin Spice Crème Brûlée

Serving Pumpkin Spice Crème Brûlée is an art that enhances the rich flavors of this delightful dessert. Here are some creative serving suggestions to elevate your dessert experience.

Individual Pumpkin Bowls

• Serve each portion in a hollowed-out mini pumpkin for a festive and charming presentation.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top for extra richness and a creamy contrast to the caramelized sugar.

Spiced Nuts

• Garnish with spiced pecans or walnuts for added crunch and a complementary flavor profile.

Caramel Drizzle

• Drizzle some caramel sauce over the top before serving for an extra layer of sweetness and elegance.

Cinnamon Dusting

• Lightly dust with cinnamon or pumpkin pie spice to enhance the visual appeal and flavor.

Fresh Fruit Slices

• Pair with thinly sliced apples or pears for a refreshing balance to the rich custard.

How to Perfect Pumpkin Spice Crème Brûlée

To achieve the perfect Pumpkin Spice Crème Brûlée, attention to detail is key. Follow these tips for an exceptional result.

• Use fresh ingredients: Always opt for fresh pumpkin puree and spices to ensure vibrant flavors.
• Monitor oven temperature: Maintain accurate oven temperatures to prevent curdling of the custard.
• Strain the mixture: Straining the custard mix before baking removes any lumps, resulting in a smooth texture.
• Chill adequately: Allow ample time for chilling in the refrigerator; this helps set the custard properly.
• Brûlée just before serving: Torch the sugar topping just before serving for that perfect crackling finish.
• Experiment with flavors: Try adding different spices or extracts to customize your crème brûlée experience.

Best Side Dishes for Pumpkin Spice Crème Brûlée

Pairing side dishes with your Pumpkin Spice Crème Brûlée can enhance your dessert experience. Here are some delightful options:

1. Ginger Cookies
   These cookies offer a spicy crunch that complements the creamy dessert beautifully.
2. Apple Crisp
   A warm apple crisp provides a fruity contrast and adds texture alongside the smooth custard.
3. Spiced Chai Tea
   The warm spices in chai tea harmonize well with pumpkin flavors, making it an excellent beverage choice.
4. Pecan Pie Bars
   These bars bring nutty sweetness that pairs perfectly with your rich pumpkin brûlée.
5. Maple Roasted Sweet Potatoes
   A savory side dish that balances sweetness, enhancing the overall flavor profile of your meal.
6. Carrot Cake Muffins
   These moist muffins mirror fall flavors and add a fun twist when served alongside crème brûlée.
7. Cranberry Sauce
   A tart cranberry sauce cuts through the richness of crème brûlée, offering a refreshing contrast.
8. Chocolate Fondue
   A chocolate fondue station lets guests dip fruit or cookies, providing a fun interactive element to dessert time.

Common Mistakes to Avoid

Creating the perfect Pumpkin Spice Crème Brûlée can be challenging. Here are some common mistakes to avoid for a flawless dessert.

• Overbaking the custard: Baking too long can curdle the eggs. Ensure you bake until the edges are set but the center is still slightly jiggly.
• Ignoring temperature: Using cold ingredients can affect texture. Always bring your cream and egg yolks to room temperature before mixing.
• Skipping the straining step: Not straining the custard can result in a lumpy texture. Strain your mixture through a fine sieve for a silky smooth finish.
• Not caramelizing properly: Under-torched sugar won’t create that signature hard shell. Use a kitchen torch and move it evenly over the sugar until it melts and forms a golden layer.
• Using unripe pumpkins: Choosing pumpkins that are too small or unripe can impact flavor. Select small, ripe pumpkins for better taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Keep the caramelized sugar topping separate until serving to maintain its crunch.

Freezing Pumpkin Spice Crème Brûlée

• Freeze without the sugar topping for up to 2 months.
• Use freezer-safe containers or wrap tightly in plastic wrap.

Reheating Pumpkin Spice Crème Brûlée

• Oven: Preheat to 325°F (160°C) and reheat for about 15 minutes until warmed through.
• Microwave: Heat in short bursts of 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a saucepan with water on low heat, stirring gently until warmed.

Frequently Asked Questions

If you have questions about making Pumpkin Spice Crème Brûlée, you’re not alone! Here are some commonly asked questions.

Can I use pumpkin pie filling instead of pumpkin puree?

You can, but be mindful of added spices and sugars. Adjust your recipe accordingly for balance.

How do I know when my custard is done?

The edges will be set while the center remains slightly wobbly. It will continue to firm up as it cools.

Can I make this Pumpkin Spice Crème Brûlée ahead of time?

Absolutely! You can prepare it a day in advance, just remember to add the caramelized sugar topping right before serving.

What can I use instead of heavy cream?

For a lighter version, consider using half-and-half or coconut cream for a dairy-free option.

Final Thoughts

This Pumpkin Spice Crème Brûlée is an impressive dessert that’s perfect for fall gatherings or cozy nights in. With its rich flavors and creamy texture, it’s sure to delight your guests. Feel free to customize it with different spices or toppings to suit your taste!

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Pumpkin Spice Crème Brûlée

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• Author: Adeline
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 4 mini pumpkins 1x

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Description

Indulge in the luxurious flavors of Pumpkin Spice Crème Brûlée, a delightful dessert that embodies the essence of fall. This creamy custard is made with real pumpkin and infused with a blend of warm spices, creating a rich and comforting treat. The crowning glory is a perfectly caramelized sugar crust that adds a satisfying crunch to each spoonful. Served in charming mini pumpkins, this elegant dessert is perfect for family gatherings, holiday celebrations, or simply treating yourself to something special. With easy-to-follow instructions and versatile options for customization, you’ll impress your guests while enjoying every decadent bite.

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Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 2 teaspoons vanilla bean paste
• 5 egg yolks
• ⅓ cup granulated sugar (plus more for topping)
• ⅔ cup pumpkin puree
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• tiny pinch ground cloves
• 3–4 small-medium pumpkins (for serving)

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Instructions

1. Preheat oven to 325°F (163°C).
2. Hollow out mini pumpkins by cutting off the tops and removing seeds.
3. In a mixing bowl, heat heavy cream and vanilla until warm.
4. Whisk egg yolks and granulated sugar together until thickened.
5. Gradually combine the warm cream mixture with the egg yolk mixture while whisking continuously.
6. Stir in pumpkin puree and spices until well mixed.
7. Pour custard into hollowed pumpkins.
8. Bake in a water bath for 65 minutes or until set but jiggly.
9. Cool at room temperature before refrigerating for at least 3 hours.
10. Just before serving, sprinkle sugar on top and use a kitchen torch to caramelize.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fall

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 80mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 200mg

Keywords: For added richness, consider topping with freshly whipped cream or spiced nuts. Experiment with different spices to customize your flavor profile.