Description

Indulge in the warmth and comfort of homemade pumpkin pie, a quintessential dessert that captures the essence of fall. This recipe combines the rich creaminess of pumpkin puree with a blend of warm spices, all nestled in a flaky, buttery crust. Perfect for Thanksgiving gatherings or cozy nights at home, this delightful pie is sure to impress family and friends alike. With just 12 simple ingredients, you can create a scrumptious treat that will leave everyone asking for seconds. Serve it with whipped cream or vanilla ice cream for an extra touch of indulgence!

Ingredients

Scale

1 1/4 cups all-purpose flour
1/4 tsp salt
1/4 tsp granulated sugar
1/2 cup unsalted butter (cold)
15 oz pumpkin puree
14 oz sweetened condensed milk
2 large eggs
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
pinch of all-spice
pinch of ground cloves

Instructions

For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add cold water to form dough. Refrigerate for 30 minutes.
Preheat oven to 425°F (220°C).
Roll out chilled dough on a floured surface to fit your pie dish.
In another bowl, combine pumpkin puree, sweetened condensed milk, eggs, and spices; whisk until smooth.
Pour filling into prepared crust and bake for 15 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
Cool completely before slicing.

Prep Time: 45 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 275mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: For an extra creamy filling, use heavy cream instead of condensed milk. Customize spices based on your taste preferences; fresh spices yield better flavor.