Description
Indulge in the creamy and flavorful Pumpkin Mascarpone Pie, a delightful twist on the classic pumpkin dessert. This pie features a rich filling made from pumpkin puree and mascarpone cheese, creating a luxurious texture thatβs perfect for any occasion. Nestled in a whole-grain spelt crust, it offers a nutty flavor that pairs beautifully with the sweet and spiced filling. Whether served warm or chilled, this stunning dessert is sure to impress your guests at holiday gatherings or cozy family dinners. Its eye-catching swirled topping not only enhances its appeal but also adds to the overall flavor experience.
Ingredients
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ΒΌ cup granulated sugar
- 4 large eggs
- Β½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- 1βΒ½ teaspoons ground cinnamon
- ΒΌ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
Instructions
- Preheat oven to 350Β°F (175Β°C) and prepare your pie dish.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and brown sugar until smooth.
- Beat in three eggs one at a time, then add vanilla extract and pumpkin puree.
- Mix in spices and salt until well blended.
- Pour the filling into the prepared spelt crust and bake for about 1 hour and 15 minutes until set with a slight jiggle in the center.
- Cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 104g)
- Calories: 325
- Sugar: 22g
- Sodium: 184mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 132mg
Keywords: Ensure that all ingredients are at room temperature for best results. For extra flavor, consider adding chocolate chips or nuts to the filling. Chill the pie before serving to enhance flavors.