Pumpkin Mascarpone Pie is a delightful dessert that combines the rich flavors of pumpkin with the creamy texture of mascarpone cheese. This pie is perfect for any occasion, from holiday gatherings to cozy family dinners. With its unique spelt crust and beautifully swirled topping, it will surely impress your guests while satisfying your sweet tooth.

Why You’ll Love This Recipe

• Creamy Texture: The mascarpone cheese adds a luxurious creaminess that elevates traditional pumpkin pie.
• Unique Crust: The whole-grain spelt crust offers a nutty flavor and hearty texture, making it stand out from typical pies.
• Easy to Prepare: With straightforward steps, this recipe is beginner-friendly, ensuring success even for novice bakers.
• Versatile Enjoyment: Serve it warm or chilled; it’s delicious either way and perfect for any season.
• Impressive Presentation: The swirls of mascarpone on top not only taste great but also create an eye-catching dessert centerpiece.

Tools and Preparation

Before diving into the deliciousness of Pumpkin Mascarpone Pie, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch pie dish
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to easily combine all ingredients without spilling.
• Whisk or electric mixer: Using a whisk or mixer ensures that the mascarpone and sugars blend smoothly, resulting in a creamy filling.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your pie.
• Rubber spatula: A rubber spatula helps scrape down the sides of the bowl to incorporate all ingredients thoroughly.

this recipe

Ingredients

This Pumpkin Pie with Mascarpone has a creamy pumpkin filling, spiced just right, with a hint of tang from the mascarpone cheese. It’s baked in a whole-grain Spelt Crust that really makes this pie stand apart from the crowd. The mascarpone cheese is used both in the filling and is swirled on top to create a beautiful effect to adorn your holiday table.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Oven and Pie Dish

Preheat your oven to 350°F (175°C). Ensure your pie dish is ready by lightly greasing it if necessary.

Step 2: Mix the Filling Ingredients

In a mixing bowl:
1. Combine the mascarpone cheese, granulated sugar, and brown sugar. Use a whisk or electric mixer until smooth.
2. Add in 3 of the eggs, one at a time, mixing well after each addition.
3. Incorporate the vanilla extract, followed by pumpkin puree, then add spices (ground cinnamon, nutmeg, cloves) and a pinch of salt until well blended.

Step 3: Pour into Crust

Carefully pour the filling mixture into your prepared spelt crust, smoothing out the top with a rubber spatula.

Step 4: Bake Your Pie

Place the pie in your preheated oven. Bake for about 1 hour and 15 minutes, or until the filling has set but still has a slight jiggle in the center.

Step 5: Cool and Serve

Once baked, allow your Pumpkin Mascarpone Pie to cool completely before slicing. Top each slice with additional swirls of mascarpone if desired. Enjoy!

How to Serve Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie is a delightful dessert that can be served in various ways to enhance its rich flavors. Here are some serving suggestions that will elevate your experience.

Classic Presentation

• Serve slices of the pie on a decorative plate, garnished with a dollop of whipped cream for a traditional touch.

With Fresh Berries

• Pair each slice with fresh berries like raspberries or strawberries. Their tartness contrasts beautifully with the creamy filling.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice for an extra layer of sweetness and visual appeal.

Accompanied by Coffee or Tea

• Serve alongside a warm cup of coffee or spiced tea to complement the pie’s flavors and create a cozy atmosphere.

Topped with Mascarpone Whip

• Whip additional mascarpone cheese with a bit of sugar and vanilla, then dollop it on top for an added touch of creaminess.

How to Perfect Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie requires attention to detail. Follow these tips for an exceptional dessert.

• Use room temperature ingredients: Ensure your mascarpone cheese and eggs are at room temperature for better mixing and a smoother filling.
• Pre-bake the crust: To avoid a soggy bottom, pre-bake your spelt crust before adding the filling. This step helps maintain its crispiness.
• Don’t overmix: Mix just until combined; overmixing can incorporate too much air, leading to cracks in the pie as it cools.
• Check for doneness: The pie should be set but slightly jiggly in the center when done. It will continue to firm up as it cools.
• Chill before serving: Allow the pie to chill in the refrigerator for at least two hours before slicing. This enhances the flavors and helps set the filling.

Best Side Dishes for Pumpkin Mascarpone Pie

Complement your Pumpkin Mascarpone Pie with these delightful side dishes that enhance its flavors and make for a well-rounded dessert table.

1. Spiced Apple Crisp: A warm apple crisp topped with oats and cinnamon pairs perfectly with pumpkin flavors.
2. Maple Pecan Tart: This sweet tart adds another nutty flavor that complements the creamy texture of the pie.
3. Cranberry Sauce: A tangy cranberry sauce provides a refreshing contrast to the richness of the pumpkin mascarpone.
4. Vanilla Ice Cream: Creamy vanilla ice cream offers a classic pairing that balances out the spices in the pie.
5. Ginger Snap Cookies: These cookies add crunch and spice, making them excellent companions for pumpkin desserts.
6. Chocolate Mousse: A light chocolate mousse can provide a luxurious finish to your meal while contrasting nicely with pumpkin flavors.

Common Mistakes to Avoid

Making a Pumpkin Mascarpone Pie can be simple, but there are common mistakes to watch out for.

• Using Cold Ingredients: Always ensure that your mascarpone cheese is at room temperature. Cold ingredients can lead to a lumpy filling.
• Overmixing the Filling: Mix just until combined. Overmixing can incorporate too much air, which may cause the pie to crack while baking.
• Skipping the Spices: The right spices make all the difference. Don’t skip on cinnamon or nutmeg; they enhance the flavor profile of your pumpkin pie.
• Not Blind Baking the Crust: Blind baking helps prevent a soggy bottom. Make sure to pre-bake your spelt crust before adding the filling.
• Ignoring Oven Temperature: Ensure your oven is properly preheated. An incorrect temperature can lead to uneven baking and affect the texture of your pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Mascarpone Pie in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Pumpkin Mascarpone Pie

• Wrap slices tightly in plastic wrap and then place in a freezer-safe container.
• The pie can be frozen for up to 2 months for best quality.

Reheating Pumpkin Mascarpone Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Place slices in a non-stick skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Mascarpone Pie.

Can I use other types of cheese instead of mascarpone?

You can substitute cream cheese or ricotta, but this will change the flavor and texture slightly.

How do I make my own spelt pie crust?

Combine whole grain spelt flour with butter or coconut oil, sugar, and water until it forms a dough. Roll it out and fit it into your pie dish.

What is the best way to serve Pumpkin Mascarpone Pie?

Serve chilled or at room temperature, topped with whipped cream or additional mascarpone for added richness.

Can I customize this Pumpkin Mascarpone Pie recipe?

Absolutely! Feel free to add chocolate chips, nuts, or even different spices to suit your taste preferences.

Final Thoughts

This Pumpkin Mascarpone Pie is not only rich and creamy but also offers a unique twist on traditional pumpkin pies. Its versatility allows you to customize it according to your tastes, making it perfect for any occasion. Don’t hesitate to try this delightful recipe and impress your guests!

Print

Pumpkin Mascarpone Pie

---

• Author: Adeline
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy and flavorful Pumpkin Mascarpone Pie, a delightful twist on the classic pumpkin dessert. This pie features a rich filling made from pumpkin puree and mascarpone cheese, creating a luxurious texture that’s perfect for any occasion. Nestled in a whole-grain spelt crust, it offers a nutty flavor that pairs beautifully with the sweet and spiced filling. Whether served warm or chilled, this stunning dessert is sure to impress your guests at holiday gatherings or cozy family dinners. Its eye-catching swirled topping not only enhances its appeal but also adds to the overall flavor experience.

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) single spelt pie crust
• 1 cup mascarpone cheese
• ¼ cup granulated sugar
• 4 large eggs
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 (15 ounce) can pumpkin puree
• 1–½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg
• Pinch cloves
• Pinch coarse kosher salt

---

Instructions

1. Preheat oven to 350°F (175°C) and prepare your pie dish.
2. In a mixing bowl, combine mascarpone cheese, granulated sugar, and brown sugar until smooth.
3. Beat in three eggs one at a time, then add vanilla extract and pumpkin puree.
4. Mix in spices and salt until well blended.
5. Pour the filling into the prepared spelt crust and bake for about 1 hour and 15 minutes until set with a slight jiggle in the center.
6. Cool completely before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 104g)
• Calories: 325
• Sugar: 22g
• Sodium: 184mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 132mg

Keywords: Ensure that all ingredients are at room temperature for best results. For extra flavor, consider adding chocolate chips or nuts to the filling. Chill the pie before serving to enhance flavors.