Description
Indulge in the delightful fusion of flavors with our Pumpkin Marble Cake (vegan). This moist and fudgy cake beautifully marries the warm essence of pumpkin with the rich taste of chocolate, creating a visually stunning marbled effect that is as enticing as it is delicious. Perfect for any gathering, from cozy family dinners to festive celebrations, this dairy-free treat caters to various dietary preferences without sacrificing flavor. Enjoy it as a comforting dessert, an afternoon snack, or even a unique breakfast option alongside your favorite hot beverage.
Ingredients
- 15 ounces pumpkin puree
- 1 1/4 cup light brown sugar
- 1/2 cup neutral oil
- 1/3 cup dairy-free milk
- 1/3 cup dairy-free yogurt
- 2 teaspoons apple cider vinegar
- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 2 tablespoons dairy-free milk
- 1/2 cup dairy-free chocolate
Instructions
- Preheat your oven to 350Β°F (180Β°C) and line an 8-inch loaf pan with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, oil, dairy-free milk, yogurt, vinegar, and vanilla until smooth.
- In another bowl, mix flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- For the chocolate swirl, blend cocoa powder with dairy-free milk and espresso (if using). Fold half into the batter gently.
- Pour half of the pumpkin batter into the prepared pan. Layer with chocolate batter and top with remaining pumpkin batter. Create swirls using a knife.
- Bake for about 65 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure your ingredients are at room temperature for better mixing. Sift your dry ingredients for a smoother batter. Customize by adding nuts or spices like cinnamon for an extra flavor kick.