Description
Indulge in the comforting flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with homemade whipped pumpkin butter, this dish transforms your breakfast into a warm autumn experience. Each bite combines creamy pumpkin puree with aromatic spices, creating a sweet and savory treat that appeals to both kids and adults alike. Whether it’s a cozy weekend morning or a festive brunch, this recipe is quick to prepare and can be customized with your favorite toppings like maple syrup, fresh fruit, or toasted nuts. Get ready to impress your family and friends with this seasonal breakfast delight that captures the essence of autumn!
Ingredients
- 4 eggs
- 2/3 cup milk (any type)
- 1/2 cup pumpkin puree
- 12 slices Texas toast (or other thick bread)
- 1/2 cup salted or unsalted butter (for whipped pumpkin butter)
- Maple syrup (to serve)
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
Instructions
- Prepare a non-stick skillet over medium heat with a bit of melted butter.
- In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the mixture, ensuring both sides are evenly coated.
- Cook the bread in the skillet for about 2-3 minutes on each side until golden brown.
- For whipped pumpkin butter, beat softened butter until fluffy; then mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Fresh ingredients yield the best flavor and texture; opt for high-quality bread. Allow bread to soak longer if you prefer a richer flavor. Customize your toppings to suit your taste; consider adding fresh fruits or nuts for extra crunch.