Description
Indulge in the comforting flavors of fall with this Pumpkin Crème Brûlée, a luscious dessert that combines creamy pumpkin custard and aromatic spices. Topped with a perfectly caramelized sugar layer, this delightful treat is ideal for cozy gatherings or festive celebrations. Whether served in charming mini pumpkins or traditional ramekins, each spoonful is a taste of autumn bliss. Impress your guests and elevate your dessert game with this easy-to-follow recipe that promises to be the star of any occasion.
Ingredients
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (160°C). If using mini pumpkins, cut off the tops and scoop out the seeds.
- In a mixing bowl, whisk together the heavy cream and granulated sugar until well combined. In another bowl, mix egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt. Gradually add the cream mixture while whisking until smooth.
- Pour the custard mixture into each mini pumpkin or ramekin. Place them in a baking dish and fill it with hot water halfway up the sides of the containers.
- Bake for about 30 minutes or until set but slightly jiggly in the center.
- Let cool in the water bath for about 10 minutes before refrigerating for at least two hours.
- Just before serving, sprinkle a thin layer of granulated sugar on top and caramelize using a kitchen torch or broiler.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 175mg
Keywords: Fresh pumpkin puree offers superior flavor; if using canned, ensure it contains no additives. For added flavor depth, experiment with spices like nutmeg or clove. Serve with whipped cream or fresh berries to enhance your dessert experience.