These Pumpkin Cinnamon Roll Muffins are the perfect treat to embrace the cozy flavors of fall. Infused with pumpkin and cinnamon, these muffins are soft and fluffy, making them suitable for breakfast, brunch, or a delightful snack any time of day. The addition of a sweet cream cheese glaze elevates them to a new level of deliciousness!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm and inviting taste that is perfect for autumn.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these muffins without hassle.
• Versatile Treat: Enjoy them at breakfast, as an afternoon snack, or even as a dessert with friends and family.
• Mouthwatering Glaze: The cream cheese glaze adds a rich sweetness that perfectly complements the muffins.
• Perfectly Portion-Controlled: Each muffin is the ideal size for a quick bite or to satisfy your sweet cravings.

Tools and Preparation

Before you get started on your Pumpkin Cinnamon Roll Muffins, gather some essential tools to make your baking experience smooth.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick

Importance of Each Tool

• Muffin tin: Ensures even baking and helps shape your muffins perfectly.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Aids in mixing ingredients smoothly for better texture.
• Toothpick: Perfect for checking doneness without damaging your muffins.

this recipe

Ingredients

These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall—pumpkin, cinnamon, and a sweet cream cheese glaze—into soft, fluffy muffins that are easy to make and perfect for any time of day.

For the Muffins:

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Swirl:

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Cream Cheese Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 °F (175 °C). Line a 12-cup muffin tin with liners or spray with nonstick spray.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the following until smooth:
1. Pumpkin puree
2. Melted butter (or vegetable oil)
3. Granulated sugar
4. Egg
5. Vanilla extract

Step 3: Combine Dry Ingredients

In another bowl, whisk these dry ingredients together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.

Step 5: Prepare Cinnamon Swirl

In a small bowl, stir together:
1. Melted butter
2. Brown sugar
3. Ground cinnamon

Step 6: Fill Muffin Cups

Fill each muffin cup halfway with batter. Top each with a spoonful of cinnamon swirl mixture, then add more batter on top. Use a toothpick to swirl lightly.

Step 7: Bake

Bake for 20–25 minutes or until a toothpick inserted comes out clean and tops are golden brown.

Step 8: Prepare Glaze

While the muffins cool slightly, whisk together the glaze ingredients until smooth. Drizzle over the muffins once they have cooled just enough to handle.

Enjoy your delightful Pumpkin Cinnamon Roll Muffins!

How to Serve Pumpkin Cinnamon Roll Muffins

These delightful Pumpkin Cinnamon Roll Muffins are perfect for any occasion. Whether you’re enjoying them at breakfast or serving them as a snack, they can be paired with various accompaniments to enhance their flavors.

With a Hot Beverage

• Coffee – A warm cup of coffee complements the spices in the muffins beautifully.
• Tea – Choose a fragrant chai or herbal tea to elevate your muffin experience.
• Hot Chocolate – Indulge in a cozy mug of hot chocolate for a sweet pairing.

As a Dessert

• Ice Cream – Serve with a scoop of vanilla ice cream for an indulgent treat.
• Whipped Cream – Top with freshly whipped cream for an extra layer of sweetness.
• Fruit Compote – Drizzle warm fruit compote over the muffins for added flavor and color.

For Brunch

• Fresh Fruit – Pair with a side of seasonal fruits like apples or pears for freshness.
• Yogurt Parfait – Serve alongside Greek yogurt layered with granola and berries for a balanced meal.

How to Perfect Pumpkin Cinnamon Roll Muffins

Getting your Pumpkin Cinnamon Roll Muffins just right can make all the difference. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients – Always use fresh baking powder and spices for optimal flavor.
• Measure Flour Accurately – Spoon and level the flour instead of scooping directly from the bag to avoid dense muffins.
• Don’t Overmix Batter – Gently fold your ingredients until just combined to keep the muffins fluffy.
• Check Doneness Early – Start checking your muffins a few minutes before the end of baking time for perfect results.
• Cool Before Glazing – Allow muffins to cool slightly before drizzling glaze to prevent it from melting away.

Best Side Dishes for Pumpkin Cinnamon Roll Muffins

Pairing side dishes with your Pumpkin Cinnamon Roll Muffins can enhance your meal experience. Here are some great options to consider.

1. Crispy Bacon Alternative – Try turkey bacon or veggie bacon as a savory companion.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.
3. Granola Bar Bites – Serve mini granola bars for added crunch and fiber.
4. Savory Quiche – A slice of vegetable quiche complements the sweet muffins wonderfully.
5. Cheese Platter – Include slices of creamy cheese like brie or goat cheese for a rich contrast.
6. Avocado Toast – Crunchy avocado toast adds healthy fats and texture that pairs well with cinnamon flavors.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for when making your Pumpkin Cinnamon Roll Muffins.

• Using Too Much Flour: Adding too much flour can make muffins dense. Always measure flour properly by spooning it into the measuring cup and leveling it off with a knife.

• Not Mixing Ingredients Properly: Overmixing the batter can result in tough muffins. Mix until just combined for soft and fluffy results.

• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for baking.

• Skipping the Cream Cheese Glaze: The glaze adds a delightful sweetness that enhances the muffins. Don’t skip this step for maximum flavor!

• Overbaking the Muffins: Keeping muffins in the oven too long can dry them out. Start checking for doneness a few minutes before the suggested bake time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Pumpkin Cinnamon Roll Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Roll Muffins

• Oven: Preheat to 350°F and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin at a time on high for 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Roll Muffins that might help you along the way.

How do I know when my Pumpkin Cinnamon Roll Muffins are done?

To check if your muffins are done, insert a toothpick in the center; it should come out clean or with a few moist crumbs attached.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well pureed and not too watery to maintain the right texture.

What can I substitute for butter in this recipe?

You can use vegetable oil or coconut oil as a substitute for butter while keeping the same amount.

Can I make these muffins ahead of time?

Absolutely! You can prepare them ahead of time and store them in the refrigerator or freeze them for later enjoyment.

Final Thoughts

These Pumpkin Cinnamon Roll Muffins offer a delightful mix of flavors that capture the essence of fall. They are not only easy to make but also versatile—feel free to add nuts, chocolate chips, or even spices like nutmeg for extra warmth. Give this recipe a try and enjoy these tasty treats any time of day!

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Pumpkin Cinnamon Roll Muffins

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• Author: Madison
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Indulge in the warm, comforting flavors of fall with these Pumpkin Cinnamon Roll Muffins. Soft and fluffy, these muffins are infused with rich pumpkin and aromatic cinnamon, making them an ideal choice for breakfast, brunch, or a delightful snack any time of day. Topped with a luscious cream cheese glaze, they elevate your everyday muffin to something extraordinary. Perfectly portioned and easy to make, these treats are sure to become a seasonal favorite!

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• For the cinnamon swirl: ¼ cup melted butter, ¼ cup brown sugar, 1 tsp ground cinnamon
• For the cream cheese glaze: ½ cup powdered sugar, ½ tsp vanilla extract, 2–3 Tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray with nonstick spray.
2. In a mixing bowl, whisk together the pumpkin puree, melted butter (or oil), granulated sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Prepare the cinnamon swirl by mixing melted butter, brown sugar, and ground cinnamon in a small bowl.
6. Fill each muffin cup halfway with batter. Add a spoonful of cinnamon swirl mixture on top and then fill with more batter. Use a toothpick to create swirls.
7. Bake for 20–25 minutes or until a toothpick comes out clean.
8. While cooling slightly, prepare the glaze by whisking together powdered sugar and milk until smooth; drizzle over muffins.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 220
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra flavor, consider adding chopped nuts or chocolate chips to the batter. These muffins can be stored in an airtight container for up to three days or frozen for up to three months.