These Pumpkin Chocolate Chip Cookies are the perfect blend of soft and chewy textures, bursting with cozy pumpkin spice flavor. Ideal for fall gatherings or just a sweet treat at home, this no-chill, no-mixer recipe makes baking a breeze without sacrificing taste. You’ll find the delightful combination of pumpkin and chocolate chips irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal equipment required, this recipe is perfect for bakers of all skill levels.
• Fall Flavors: The warm spices paired with pumpkin create a comforting atmosphere that’s great for any autumn occasion.
• Versatile Treats: Serve them as snacks, desserts, or even pack them in lunch boxes for a sweet surprise!
• No Chilling Required: You can whip up these cookies and have them on the table in no time—no need to wait around!
• Chewy Delight: These cookies maintain their soft texture without becoming cakey, ensuring every bite is a delicious experience.

Tools and Preparation

Before you start baking your Pumpkin Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking trays
• Parchment paper
• Large stainless steel pan
• Glass measuring bowl
• Whisk
• Cookie scoop
• Wire cooling rack

Importance of Each Tool

• Baking trays: Provides a sturdy base for your cookies while ensuring even baking.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Whisk: Essential for incorporating air into the batter, contributing to the cookie’s lightness.

this recipe

Ingredients

For these delicious Pumpkin Chocolate Chip Cookies, you’ll need the following ingredients:

Wet Ingredients

• 1 cup cold unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 2/3 cup + 1 tablespoon all-purpose flour (See notes below for measuring)
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt

Add-ins

• 1 cup finely chopped chocolate bar or chocolate chips

How to Make Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line two baking trays with parchment paper and set them aside.

Step 2: Brown the Butter

Brown the butter in a large stainless steel pan. It will foam and crackle—this is normal! Stir occasionally to prevent burning. Once it has browned and smells nutty, remove it from heat. Let it cool until you can measure just under 1 cup (184 g). Transfer it to a glass measuring bowl and refrigerate for 50–60 minutes until it cools but remains liquid.

Step 3: Prepare the Pumpkin Puree

Spread the pumpkin puree on a plate. Use paper towels to soak up excess liquid by pressing down on it repeatedly. You want roughly 1/3 cup (75 grams) of dried pumpkin puree.

Step 4: Combine Sugars with Butter

When the butter has cooled, whisk in both sugars for exactly one minute until it resembles pale wet sand.

Step 5: Add Eggs and Vanilla

Whisk in egg yolks, vanilla extract, and dried pumpkin puree until well combined.

Step 6: Mix Dry Ingredients

Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.

Step 7: Scoop Cookie Dough

Using a 3 tbsp cookie scoop, roll cookie dough into balls between your palms. Place them on the prepared trays spaced about 2–3 inches apart. For added melted chocolate effect, press larger pieces of chocolate onto each ball before baking!

Step 8: Bake

Bake one tray at a time for about 9–13 minutes or until edges are golden brown while keeping the center slightly underbaked. Use a large round cookie cutter right out of the oven to shape them perfectly round if desired. Allow cooling on a wire rack before enjoying!

Step 9: Store

Store baked cookies in an airtight container at room temperature for up to 2–3 days. You can refrigerate or freeze dough balls; just bring them back to room temperature before baking.

Enjoy your freshly baked Pumpkin Chocolate Chip Cookies!

How to Serve Pumpkin Chocolate Chip Cookies

These delicious pumpkin chocolate chip cookies are perfect for any occasion. Whether you’re enjoying them at home or sharing with friends, here are some great serving suggestions to enhance your experience.

With Hot Beverages

• Coffee: The rich flavors of coffee pair beautifully with the warm spices in the cookies.
• Hot Chocolate: A cozy combination that brings out the chocolate in the cookies.
• Tea: Choose a spiced chai or herbal tea for a comforting drink alongside your cookies.

As a Dessert Platter

• Cookie Assortments: Mix these cookies with other fall treats like apple cider donuts or pecan bars for a festive platter.
• Ice Cream Sandwiches: Use your favorite ice cream flavor to create delightful cookie sandwiches that are sure to impress.

At Gatherings

• Party Favors: Package cookies in cute bags tied with twine as sweet gifts for guests.
• Dessert Buffets: Include them in a dessert table featuring various treats for a fun and inviting display.

How to Perfect Pumpkin Chocolate Chip Cookies

To achieve the ultimate soft and chewy texture in your pumpkin chocolate chip cookies, follow these simple tips.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps the flavors meld and prevents spreading during baking.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies caused by excess flour.
• Use Room Temperature Ingredients: Ensuring your butter, eggs, and pumpkin puree are at room temperature promotes better mixing and texture.
• Don’t Overbake: Remove cookies from the oven when they’re slightly underbaked; they’ll continue to firm up as they cool.
• Experiment with Spices: Feel free to adjust the amount of pumpkin spice or add cinnamon for extra warmth and flavor.

Best Side Dishes for Pumpkin Chocolate Chip Cookies

Pairing side dishes with your pumpkin chocolate chip cookies can elevate your snack time or dessert experience. Here are some tasty options to consider.

1. Spiced Apple Cider: Warm apple cider infused with spices complements the flavors of the cookies.
2. Pumpkin Soup: A creamy pumpkin soup provides a savory contrast that enhances the sweetness of the cookies.
3. Cheese Platter: Include soft cheeses like brie or goat cheese, which balance well with sweet treats.
4. Caramel Dipping Sauce: Serve a side of warm caramel sauce for dipping, adding an indulgent touch.
5. Roasted Nuts: A mix of spiced nuts offers crunch and flavor that pairs nicely with soft cookies.
6. Fruit Salad: Fresh seasonal fruits can lighten up your dessert table while still matching autumn vibes.

Common Mistakes to Avoid

Baking pumpkin chocolate chip cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using Too Much Pumpkin Puree: Overloading the dough with pumpkin can lead to overly moist cookies. Measure the puree accurately and dry it slightly before mixing.
• Not Chilling the Butter: Using warm butter can change the texture of your cookies. Make sure to cool the browned butter until it reaches around 75°F before mixing.
• Skipping the Pumpkin Spice: Omitting this key ingredient can diminish the fall flavor. Always include pumpkin spice for that cozy taste.
• Incorrect Oven Temperature: Baking at the wrong temperature can yield cookies that are either burnt or undercooked. Use an oven thermometer to ensure accurate baking temperatures.
• Ignoring Dough Consistency: If your dough seems too wet, add a touch more flour. The right consistency is crucial for achieving soft, chewy cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 2-3 days.
• To keep them fresh, place parchment paper between layers of cookies.

Freezing Pumpkin Chocolate Chip Cookies

• Place unbaked cookie dough balls on a baking sheet and freeze them until solid, then transfer them to a freezer-safe bag.
• Frozen cookie dough can last for up to 3 months without losing quality.

Reheating Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm the cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place a cookie in a pan over low heat, covered, for about 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making these delectable pumpkin chocolate chip cookies, you’re not alone! Here are some common inquiries.

Can I Substitute Other Flours in Pumpkin Chocolate Chip Cookies?

Yes, you can use whole wheat flour or gluten-free flour blends instead of all-purpose flour. Just note that this may affect the texture slightly.

How Do I Get My Cookies Chewy?

To achieve chewiness, ensure not to overbake your cookies. Removing them from the oven while still slightly underbaked helps maintain that perfect texture.

Can I Add Nuts to My Pumpkin Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans make a great addition and enhance both flavor and texture.

How Long Do Pumpkin Chocolate Chip Cookies Last?

These cookies stay fresh in an airtight container at room temperature for up to 3 days. They also freeze well!

What Makes These Cookies Soft Instead of Cake-Like?

The combination of cold butter and proper measurements keeps these cookies soft and chewy rather than cakey.

Final Thoughts

These pumpkin chocolate chip cookies are not only easy to make but also incredibly versatile. You can customize them by adding nuts or adjusting spices according to your taste. Don’t hesitate—give this recipe a try and enjoy delicious fall treats!

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Pumpkin Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Indulge in the delightful flavors of these Pumpkin Chocolate Chip Cookies, where soft and chewy textures meet the warm essence of pumpkin spice. Perfect for fall gatherings or cozy evenings at home, this easy recipe requires no chilling or mixers, making baking a breeze. Each bite showcases the irresistible combination of rich chocolate chips and spiced pumpkin, creating a treat that everyone will love. Whether you enjoy them fresh from the oven or pack them as sweet surprises for lunch, these cookies are sure to be a hit.

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2/3 cup pumpkin puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
2. Brown the butter in a large stainless steel pan until nutty and fragrant, then cool it slightly.
3. Drain excess liquid from the pumpkin puree using paper towels.
4. In a glass bowl, whisk together cooled butter and both sugars until sandy.
5. Incorporate egg yolks, vanilla extract, and dried pumpkin puree until smooth.
6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
7. Scoop dough into balls and place on prepared trays about 2–3 inches apart.
8. Bake for 9–13 minutes until edges are golden; cool on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider mixing in nuts like walnuts or pecans. Ensure accurate flour measurement to avoid dense cookies; spoon it into your measuring cup before leveling off.