Description
Indulge in the delightful flavors of Pumpkin Cheesecake Truffles, a perfect treat for fall gatherings and sweet celebrations. These rich, creamy bites blend luscious pumpkin puree with smooth cream cheese, enhanced by a sprinkle of warm autumn spices. With an easy preparation process and an adorable presentation, theyβre sure to impress at any occasionβfrom casual family dinners to festive Halloween parties. Coated in granulated sugar and adorned with chocolate chips, these truffles offer a whimsical touch thatβs as pleasing to the eyes as it is to the palate.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Cook until the mixture releases from the sides of the pan. Pour onto a greased baking sheet and refrigerate for 2 hours or overnight.
- Once firm, roll into small balls and coat evenly in granulated sugar.
- Decorate with chocolate chips on top for added flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure all ingredients are at room temperature for smooth mixing. Chill the mixture thoroughly to make rolling easier. Customize toppings by adding nuts or different colored sprinkles for a unique twist.