Description

Indulge in the delightful fusion of fudgy chocolate and creamy pumpkin with these irresistible Pumpkin Brownies. Perfect for autumn gatherings or a cozy night in, these treats feature a rich brownie base topped with a luscious pumpkin layer. Their unique flavor combination is sure to impress family and friends, making them an ideal dessert for any occasion. With simple steps and easy-to-find ingredients, you can whip up these seasonal delights in no time.

Ingredients

Scale

1/2 cup unsalted butter (cut into about 8 pieces)
4 ounces dark chocolate (finely chopped)
1 cup granulated sugar
2 large eggs (whisked)
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup pumpkin puree
1 cup evaporated milk
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch

Instructions

Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
For the brownie layer: Melt unsalted butter and dark chocolate in a mixing bowl. Stir in granulated sugar, followed by whisked eggs. Gently fold in flour, cocoa powder, and salt until just combined.
For the pumpkin layer: In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
Pour the brownie batter into the prepared pan and spread the pumpkin mixture on top. Bake for about 50 minutes or until set. Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use high-quality chocolate for the best flavor. Avoid overmixing to maintain a fudgy texture. Let brownies cool completely before slicing for cleaner edges.