Fudgy brownies meet creamy pumpkin pie in these delightful Pumpkin Brownies. This recipe is perfect for fall gatherings, holiday parties, or simply a cozy night in. With their rich chocolate base and luscious pumpkin topping, these brownies are sure to impress family and friends alike. Enjoy the unique combination of flavors that make these treats stand out!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate brownie layer combined with the smooth pumpkin filling offers a unique taste experience.
• Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
• Perfect for Any Occasion: These brownies are ideal for potlucks, family gatherings, or just a sweet treat at home.
• Seasonal Appeal: Embrace the flavors of fall with this seasonal favorite that highlights pumpkin.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 8×8 inch baking pan
• Aluminum foil
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A sturdy baking pan ensures even cooking and helps achieve the perfect texture.
• Mixing bowls: Different sizes allow you to mix ingredients easily without making a mess.
• Rubber spatula: This tool helps scrape down the sides of mixing bowls for thorough ingredient incorporation.

this recipe

Ingredients

For the Brownie Layer

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt

For the Pumpkin Layer

• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (AKA cornflour)

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat your oven to 325F (170C or 160C fan forced). Line an 8×8 inch (20×20 cm) baking pan with aluminum foil, leaving an overhang around the edges. Lightly grease the foil to prevent sticking.

Step 2: Prepare the Brownie Layer

• In a mixing bowl, combine the unsalted butter and dark chocolate pieces.
• Microwave in short bursts until melted and smooth, stirring in between.
• Add granulated sugar and whisk until combined.
• Incorporate the whisked eggs one at a time, mixing well after each addition.
• Gently fold in flour, cocoa powder, and salt until just combined.

Step 3: Create the Pumpkin Layer

• In another bowl, mix pumpkin puree, evaporated milk, and one large egg.
• Stir in vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, ground cloves, and cornstarch until smooth.

Step 4: Assemble and Bake

• Pour brownie batter into the prepared pan.
• Carefully spread pumpkin mixture over the brownie layer.
• Bake for about 50 minutes or until set. Allow to cool before cutting into squares.

Enjoy your delicious Pumpkin Brownies!

How to Serve Pumpkin Brownies

Serving pumpkin brownies can elevate your fall dessert experience. These fudgy treats are delicious on their own, but pairing them with the right accompaniments can make them even more special.

With Whipped Cream

• Fresh whipped cream adds a light and airy contrast to the dense brownies. Consider adding a sprinkle of cinnamon on top for extra flavor.

With Ice Cream

• A scoop of vanilla or caramel ice cream complements the rich chocolate and pumpkin flavors perfectly. Drizzle with caramel sauce for an indulgent touch.

With Hot Chocolate

• Serve alongside a warm mug of hot chocolate for a cozy combination. The warmth of the drink enhances the fudginess of the brownies.

With Nuts or Seeds

• Sprinkle chopped nuts or seeds like pecans or pumpkin seeds on top for added crunch and texture. They also introduce a nutty flavor that pairs well with pumpkin.

With Fresh Fruit

• Slices of fresh apples or pears offer a refreshing contrast to the richness of the brownies. The fruity notes brighten up each bite.

With Spiced Tea

• A cup of chai or spiced tea brings out the fall spices in the brownies, creating a comforting and aromatic experience.

How to Perfect Pumpkin Brownies

To ensure your pumpkin brownies turn out perfectly every time, consider these helpful tips:

• Use Quality Chocolate: High-quality dark chocolate enhances flavor and gives you that rich, fudgy texture.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough brownies.
• Bake at the Right Temperature: Ensure your oven is properly preheated to achieve that perfect bake without burning.
• Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
• Let Them Cool: Allow brownies to cool completely before cutting. This helps them set and makes slicing easier.

Best Side Dishes for Pumpkin Brownies

Pairing your pumpkin brownies with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Vanilla Ice Cream
   A classic choice that balances the richness of brownies with its creamy texture.
2. Spiced Chai Latte
   A warm spiced drink that highlights fall flavors while providing comfort alongside your brownies.
3. Caramel Sauce
   Drizzling homemade or store-bought caramel sauce adds an extra layer of sweetness and flavor contrast.
4. Roasted Apples
   Warm roasted apples sprinkled with cinnamon create a deliciously sweet and tart side dish to accompany your dessert.
5. Nutty Granola
   Crunchy granola offers both texture and nuttiness, making it a delightful topping for your pumpkin brownies.
6. Fresh Pear Slices
   Crisp slices of pear add freshness and balance out the decadence of the brownie while providing seasonal flavor notes.
7. Cream Cheese Frosting
   A tangy frosting can be served on the side for those who enjoy a richer dessert experience with every bite.
8. Herbal Tea
   A soothing cup of herbal tea complements the spices in your pumpkin brownies perfectly, making it an ideal pairing for an afternoon treat.

Common Mistakes to Avoid

Baking can be tricky, especially when you’re trying to perfect your Pumpkin Brownies. Here are some common mistakes to watch out for:

• Boldly skip the parchment paper: Not lining your pan properly can lead to brownies that stick. Always line the pan with foil or parchment paper for easy removal.
• Boldly overlook ingredient temperature: Using cold eggs or butter can affect how well your batter combines. Ensure all ingredients are at room temperature for a smoother mix.
• Boldly ignore baking time: Overbaking can dry out your brownies while underbaking may leave them gooey. Check for doneness a few minutes before the recommended time.
• Boldly rush the cooling process: Cutting into warm brownies can make them fall apart. Let your brownies cool completely in the pan before slicing for clean edges.
• Boldly skimp on spices: Spices bring flavor depth to Pumpkin Brownies. Don’t be shy; follow the recipe’s spice measurements for that perfect autumn taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Brownies

• Wrap brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They freeze well for up to 3 months.

Reheating Pumpkin Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat one brownie at a time on medium power for about 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each brownie for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Brownies:

What makes Pumpkin Brownies different from regular brownies?

Pumpkin Brownies blend rich chocolate brownie layers with creamy pumpkin pie filling, offering a unique flavor combination that celebrates fall.

Can I substitute pumpkin puree with something else?

Yes! You can use sweet potato puree or applesauce as an alternative to pumpkin puree if desired.

How can I customize my Pumpkin Brownies?

Feel free to add nuts, chocolate chips, or even drizzle caramel on top before serving for extra sweetness and texture.

Can I use gluten-free flour in this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free blend to make these Pumpkin Brownies gluten-free without sacrificing taste.

Final Thoughts

These Pumpkin Brownies are not only delicious but also versatile. You can easily customize them with different spices or toppings. Perfect for fall gatherings or cozy nights at home, don’t hesitate to try this delightful treat!

Print

Pumpkin Brownies

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: About 16 servings 1x

Print Recipe

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Description

Indulge in the delightful fusion of fudgy chocolate and creamy pumpkin with these irresistible Pumpkin Brownies. Perfect for autumn gatherings or a cozy night in, these treats feature a rich brownie base topped with a luscious pumpkin layer. Their unique flavor combination is sure to impress family and friends, making them an ideal dessert for any occasion. With simple steps and easy-to-find ingredients, you can whip up these seasonal delights in no time.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1 cup evaporated milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch

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Instructions

1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
2. For the brownie layer: Melt unsalted butter and dark chocolate in a mixing bowl. Stir in granulated sugar, followed by whisked eggs. Gently fold in flour, cocoa powder, and salt until just combined.
3. For the pumpkin layer: In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
4. Pour the brownie batter into the prepared pan and spread the pumpkin mixture on top. Bake for about 50 minutes or until set. Allow to cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use high-quality chocolate for the best flavor. Avoid overmixing to maintain a fudgy texture. Let brownies cool completely before slicing for cleaner edges.