Description

Indulge in the cozy flavors of fall with this Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and spiced loaf is made with rich pumpkin puree and warm spices, creating a delightful treat perfect for breakfast, dessert, or snacking during gatherings. Topped with a creamy, tangy cream cheese frosting, this recipe is easy to make and sure to impress friends and family alike. Whether you’re enjoying it fresh out of the oven or toasted with a cup of coffee, this pumpkin bread captures the essence of autumn in every delicious slice.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground cardamom
½ tsp salt
½ cup canola oil
¾ cup granulated sugar
½ cup light brown sugar
2 large eggs
1¼ cup canned pumpkin puree
2 tsp vanilla extract
4 oz cream cheese
4 tbsp unsalted butter
1 tsp vanilla extract
1 cup powdered sugar
1–3 tsp milk, as needed

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan.
In a bowl, mix flour, baking soda, cinnamon, and spices; set aside.
In another bowl, beat the oil and sugars until smooth; add eggs one at a time. Mix in pumpkin puree and vanilla.
Gradually fold dry ingredients into wet ingredients until just combined.
Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
Let cool before frosting with the cream cheese mixture.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 75g)
Calories: 218
Sugar: 18g
Sodium: 144mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 34mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to add nuts or chocolate chips for extra flavor. This bread can be made ahead and freezes well!