This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat to embrace the flavors of fall. It combines the warm spices and rich pumpkin flavor in a moist loaf, topped with a sweet and creamy cream cheese frosting. This recipe is perfect for breakfast, dessert, or as a snack during cozy gatherings.

Why You’ll Love This Recipe

• Moist and Flavorful: This pumpkin bread is incredibly moist due to the pumpkin puree and oils used, ensuring every slice bursts with flavor.
• Simple to Make: With straightforward steps and common ingredients, this recipe is easy enough for any home baker.
• Versatile Serving Options: Enjoy it fresh from the oven, toasted, or even as part of a festive brunch spread.
• Perfect for Fall: Capture the essence of autumn with this spiced loaf that’s ideal for holiday gatherings or cozy afternoons.
• Deliciously Topped: The cream cheese frosting adds a tangy sweetness that perfectly complements the warm spices in the bread.

Tools and Preparation

To make your baking journey easier, gather these essential tools before starting your Pumpkin Bread with Cream Cheese Frosting Recipe.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Loaf pan (9×5 inches)
• Electric mixer (or whisk)
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are essential for combining your dry and wet ingredients effectively without spills.
• Electric mixer: Using an electric mixer speeds up the process of creaming butter and sugar for a light texture.

this recipe

Ingredients

This Pumpkin Bread with Cream Cheese Frosting is made using simple ingredients that come together beautifully.

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×5 loaf pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All purpose flour
2. Baking soda
3. Ground cinnamon
4. Ground ginger
5. Ground nutmeg
6. Ground cloves
7. Ground cardamom
8. Salt

Set aside once thoroughly mixed.

Step 3: Combine Wet Ingredients

In another large mixing bowl:
1. Beat together canola oil, granulated sugar, and light brown sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in pumpkin puree and vanilla extract until fully combined.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet mixture:
1. Mix until just combined; do not overmix.

Step 5: Bake the Pumpkin Bread

Pour the batter into your prepared loaf pan:
1. Bake in the preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
2. Let cool in the pan for 10 minutes before transferring to a cooling rack.

Step 6: Prepare Cream Cheese Frosting

In a medium bowl:
1. Beat cream cheese and unsalted butter until creamy.
2. Add vanilla extract and powdered sugar; mix until smooth.
3. Adjust consistency by adding milk if needed.

Step 7: Frost Your Bread

Once cooled, spread the cream cheese frosting generously over your pumpkin bread:
1. Slice and serve!

Enjoy this delicious Pumpkin Bread with Cream Cheese Frosting at any occasion!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or as an afternoon snack, this moist loaf pairs wonderfully with several accompaniments.

Enjoy It Plain

• A slice of the pumpkin bread on its own allows you to savor the rich, spiced flavors without distraction.

Add Fresh Fruit

• Serve with sliced apples or pears to complement the sweetness of the bread and add a crisp texture.

Pair with Coffee or Tea

• Enjoy your pumpkin bread alongside a warm cup of coffee or spiced tea for a cozy experience.

Top with Nuts

• Sprinkle chopped walnuts or pecans on top of the cream cheese frosting for added crunch and flavor.

Serve with Whipped Cream

• A dollop of whipped cream on the side enhances the dish’s indulgence, making it feel extra special.

Create Mini Sandwiches

• Use slices of pumpkin bread to make sweet sandwiches filled with cream cheese frosting and your favorite fruits.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Perfecting your pumpkin bread is key to achieving that moist texture and flavorful taste. Here are some tips to ensure your bake turns out just right.

• Use fresh ingredients: Ensure your baking powder, spices, and dairy are fresh for the best flavor and rise.
• Measure accurately: Weighing your flour and sugar helps achieve consistency in texture and taste.
• Don’t overmix: Mix just until the ingredients are combined; overmixing can result in a dense loaf.
• Test doneness: Insert a toothpick into the center; if it comes out clean, your pumpkin bread is ready!
• Cool completely before frosting: Allow the bread to cool fully so the cream cheese frosting doesn’t melt off.
• Store properly: Keep leftover pumpkin bread in an airtight container at room temperature to maintain moisture.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

When serving pumpkin bread, consider these delicious side dishes that complement its flavors beautifully.

1. Greek Yogurt
   This creamy option adds tanginess that balances the sweetness of the pumpkin bread.
2. Fruit Salad
   A mix of seasonal fruits brings freshness and brightness to your meal.
3. Cheese Platter
   Include soft cheeses like brie or goat cheese which pair surprisingly well with sweet flavors.
4. Chai Latte
   The warm spices in chai enhance the autumnal spices found in pumpkin bread.
5. Granola
   A crunchy granola mix can add texture contrast when sprinkled over each slice before serving.
6. Cinnamon Sugar Tortilla Chips
   These sweet chips provide a fun crunch alongside your creamy dessert.
7. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds offers a nutritious side that complements the sweetness of pumpkin bread.
8. Muffins
   Mini muffins made from other fall flavors like apple or spice create a lovely variety alongside your main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Bread with Cream Cheese Frosting Recipe even better. Here are some pitfalls to watch out for:

• Incorrect ingredient measurements: Make sure to measure flour and sugars accurately using proper measuring cups. Too much flour can make the bread dry.
• Not using room temperature ingredients: Ensure eggs and cream cheese are at room temperature. This helps them blend better, leading to a smoother batter.
• Overmixing the batter: Mix until just combined. Overmixing can lead to dense bread rather than a light, fluffy loaf.
• Skipping the cooling time: Allow the pumpkin bread to cool before frosting. Otherwise, the frosting may melt and not set properly.
• Using stale spices: Fresh spices make a big difference in flavor. Always check the freshness of your spices before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cream cheese frosting separate if possible to maintain its texture.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 20-30 seconds on low power, checking frequently.
• Stovetop: Use a skillet over low heat, covering it to retain moisture for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions about this delicious recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and drained of excess moisture for best results in your Pumpkin Bread with Cream Cheese Frosting Recipe.

How should I store leftover pumpkin bread?

Store any leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Can I make this recipe vegan?

You can substitute eggs with flaxseed meal or applesauce and use plant-based butter and cream cheese alternatives.

What can I do if my batter is too thick?

If your batter is too thick, you can add a tablespoon of milk or fruit juice until you reach the desired consistency.

How long does this pumpkin bread last?

When stored properly, your pumpkin bread will last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only moist and flavorful but also versatile! You can customize it with nuts or chocolate chips according to your taste. Try it out during fall gatherings or enjoy it as a delightful breakfast treat!

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Pumpkin Bread with Cream Cheese Frosting

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cozy flavors of fall with this Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and spiced loaf is made with rich pumpkin puree and warm spices, creating a delightful treat perfect for breakfast, dessert, or snacking during gatherings. Topped with a creamy, tangy cream cheese frosting, this recipe is easy to make and sure to impress friends and family alike. Whether you’re enjoying it fresh out of the oven or toasted with a cup of coffee, this pumpkin bread captures the essence of autumn in every delicious slice.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup canola oil
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1¼ cup canned pumpkin puree
• 2 tsp vanilla extract
• 4 oz cream cheese
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1–3 tsp milk, as needed

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan.
2. In a bowl, mix flour, baking soda, cinnamon, and spices; set aside.
3. In another bowl, beat the oil and sugars until smooth; add eggs one at a time. Mix in pumpkin puree and vanilla.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
6. Let cool before frosting with the cream cheese mixture.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 75g)
• Calories: 218
• Sugar: 18g
• Sodium: 144mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 34mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to add nuts or chocolate chips for extra flavor. This bread can be made ahead and freezes well!