Description
Indulge in the comforting flavors of our Pumpkin Banana Bread Recipe, a delightful fusion that combines the rich sweetness of ripe bananas with the warm, earthy notes of pumpkin. This moist and flavorful bread is perfect for any occasion, whether youβre hosting a cozy fall gathering, enjoying it with breakfast, or savoring it as a decadent snack. Enhanced by fragrant spices and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Serve it warm with butter or cream cheese for an extra touch of deliciousness. Try this seasonal treat to elevate your baking repertoire and delight your family and friends!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ΒΌ teaspoon cinnamon
- 1 teaspoon baking soda
- ΒΌ teaspoon baking powder
- ΒΌ teaspoon salt
- 1 cup packed brown sugar
- Β½ cup vegetable oil
- ΒΎ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ5-inch loaf pan.
- In a mixing bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In another bowl, blend brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Add eggs and vanilla to the banana mixture and stir until combined.
- Gradually incorporate the dry ingredients into the wet ingredients until just mixed; a few lumps are fine.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 195
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in walnuts or chocolate chips. Ensure bananas are very ripe for maximum sweetness and moisture. Store leftovers in an airtight container at room temperature for up to 5 days.