Name: Puerto Rican Pepper Steak
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Caribbean
Ingredients: 2-3 pounds flank steak (thinly sliced); 1/3 cup sofrito; ¼ cup chopped cilantro; 8 cloves garlic (crushed); 2 tablespoons oil (divided); 10 dashes Maggi liquid seasoning (or 2 teaspoons salt); 1 teaspoon chicken bouillon seasoning; 1 teaspoon dried oregano; ½ teaspoon cumin; ½ red bell pepper (sliced thin); ½ green bell pepper (sliced thin); ½ red onion (sliced thin); 3 bay leaves; 1-2 cups water; Freshly chopped cilantro (for garnish); Lime wedges (for garnish)

Description

Puerto Rican Pepper Steak is a vibrant and flavorful dish that brings the essence of Caribbean cooking straight to your dining table. This easy-to-make recipe features tender flank steak marinated in aromatic sofrito, garlic, and spices, then sautéed with colorful bell peppers and onions. Each bite is bursting with savory goodness, making it a perfect choice for family dinners or special occasions. Serve it over fluffy rice, with fresh plantains, or in warm tortillas for a delightful meal that will impress everyone at the table.

Ingredients

Scale

2–3 pounds flank steak (thinly sliced)
1/3 cup sofrito
¼ cup chopped cilantro
8 cloves garlic (crushed)
2 tablespoons oil (divided)
10 dashes Maggi liquid seasoning (or 2 teaspoons salt)
1 teaspoon chicken bouillon seasoning
1 teaspoon dried oregano
½ teaspoon cumin
½ red bell pepper (sliced thin)
½ green bell pepper (sliced thin)
½ red onion (sliced thin)
3 bay leaves
1–2 cups water
Freshly chopped cilantro (for garnish)
Lime wedges (for garnish)

Instructions

In a large bowl, combine flank steak with cilantro, sofrito, garlic, one tablespoon of oil, Maggi seasoning, chicken bouillon seasoning, oregano, black pepper, and cumin. Mix well and marinate for at least 1 hour or overnight.
Heat the remaining oil in a large pot over medium-high heat. Add marinated steak and sauté for about 5-7 minutes.
Pour enough water into the pot to cover the meat completely. Add bay leaves and stir occasionally while cooking until the water reduces by half.
Lower heat, cover the pot, and let it simmer on low for about an hour until the meat is tender.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Sautéing
Cuisine: Caribbean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 38g
Cholesterol: 90mg

Keywords: For extra flavor, let the steak marinate overnight. Use fresh ingredients for the best taste. Adjust spice levels according to your preference.