Description
Savor the flavors of fall with this irresistible Praline Pumpkin Pie, a delightful fusion of creamy pumpkin and crunchy pecans. Perfect for Thanksgiving or any festive gathering, this pie offers a unique twist on the classic dessert. With its warm spices and sweet pecan topping, itβs sure to impress family and friends alike. Easy to prepare, this dessert is ideal for both novice bakers and seasoned pros looking to add a special treat to their holiday repertoire. Serve it warm with whipped cream or chilled alongside fresh fruit for a refreshing contrast.
Ingredients
- Pie crust
- 1 cup chopped pecans
- 1 3/4 cups pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 2/3 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 425Β°F. Prepare and par-bake your pie crust for 15β20 minutes until just golden.
- In a mixing bowl, combine chopped pecans, brown sugar, pumpkin puree, sweetened condensed milk, eggs, spices, and melted butter. Mix until well blended.
- Pour the filling into the cooled pie crust and bake at 350Β°F for about an hour or until set in the center.
- Let cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For an extra crunch, reserve some chopped pecans to sprinkle on top before baking. Substitute fresh pumpkin puree for canned if desired; just ensure it's smooth. This pie can be made a day ahead and stored in the refrigerator for convenience.