This Praline Pumpkin Pie is a delightful blend of two beloved desserts, combining the rich flavors of pumpkin and the sweet crunch of pecans. Perfect for Thanksgiving or any festive gathering, this pie will impress your family and friends. Its unique flavor profile and inviting aroma make it a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of pumpkin and pecan creates a taste that is both comforting and indulgent.
• Perfect for Any Occasion: Whether it’s Thanksgiving, Christmas, or a casual family dinner, this pie fits right in.
• Easy to Make: With straightforward instructions, even novice bakers can whip up this impressive dessert.
• Crowd-Pleaser: The combination of textures and flavors appeals to everyone, making it a guaranteed hit.
• Versatile Serving Options: Serve warm with whipped cream or chilled for a refreshing treat.

Tools and Preparation

Before you start baking this delectable dessert, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Pie dish: Provides the perfect shape for your pie and ensures even cooking throughout.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps incorporate air into your filling, making the pie light and fluffy.

this recipe

Ingredients

For the Crust

• 1 pie crust recipe

For the Filling

• 1 cup pecans (chopped)
• 1/3 cup brown sugar (packed)
• 1 3/4 cup pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pecans (finely chopped)
• 3 tablespoons butter (melted)
• 1/3 cup brown sugar (packed)

How to Make Praline Pumpkin Pie

Step 1: Prepare the Pie Crust

You need a par-baked pie crust for this recipe. You can make my pie dough recipe (which will provide enough dough for two single pies or one covered pie). To par-bake:
1. Pierce the bottom of the pie dough with a fork (only needs a few piercings, about 3–4).
2. Place a sheet of parchment in the pie dish.
3. Add at least 2 cups of pie weights into the parchment-lined crust.
4. Bake at 425°F until the crust just begins to brown, about 15–20 minutes.
5. Remove the parchment and pie weights. Allow cooling before filling. The bottom should look pale but not raw; if it appears raw, return it to the oven for an additional 2–3 minutes without parchment or weights.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine chopped pecans, brown sugar, pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, salt, ground ginger, ground nutmeg, ground cloves, finely chopped pecans, melted butter, and additional brown sugar.
2. Mix until well blended.

Step 3: Assemble and Bake

Pour your filling into the cooled pie crust:
1. Spread evenly using a rubber spatula.
2. Bake at 350°F for about an hour or until set in the center.
3. Let cool before slicing.

Enjoy your delicious homemade Praline Pumpkin Pie, perfect for sharing with loved ones!

How to Serve Praline Pumpkin Pie

Praline pumpkin pie is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or elevate the experience, here are some serving suggestions.

A La Mode

• Add a scoop of vanilla ice cream on top of each slice for a creamy contrast to the rich filling.

Whipped Cream

• Serve with a dollop of freshly whipped cream sprinkled with cinnamon for an extra touch of sweetness.

Caramel Drizzle

• Drizzle warm caramel sauce over the pie to enhance its flavor and add a delightful sweetness.

Nutty Topping

• Sprinkle additional chopped pecans on top for a crunchy texture that complements the creamy filling.

Fresh Fruit Slices

• Pair with slices of fresh apples or pears to add a refreshing element alongside the rich pie.

Coffee or Tea

• Serve with a steaming cup of coffee or herbal tea to balance out the sweetness of the pie.

How to Perfect Praline Pumpkin Pie

Perfecting your praline pumpkin pie takes a few key strategies. Here are some tips for achieving the best results.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality spices for enhanced flavor.

• Temperature Matters: Ensure all ingredients, especially eggs and sweetened condensed milk, are at room temperature for better mixing.

• Watch Baking Time: Monitor the pie closely as it bakes. The center should be set but still slightly jiggly when removed from the oven.

• Cool Completely: Allow the pie to cool completely before slicing. This helps it set properly and makes for cleaner slices.

• Par Bake Wisely: Make sure your crust is par-baked just right—golden brown but not overdone—to avoid a soggy bottom.

Best Side Dishes for Praline Pumpkin Pie

Pairing your praline pumpkin pie with complementary side dishes can elevate your dessert experience. Here are some delicious options.

1. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with pumpkin flavors while providing a hearty side.

2. Green Bean Casserole: This classic dish adds a savory contrast to the sweetness of the pie, making for a well-rounded meal.

3. Cranberry Sauce: The tartness of cranberry sauce offers a refreshing counterpoint to rich desserts like pumpkin pie.

4. Stuffed Acorn Squash: Filled with grains and nuts, this dish brings autumn flavors that complement your pie perfectly.

5. Maple Glazed Carrots: Sweet carrots glazed with maple syrup enhance the seasonal theme and add vibrant color to your table.

6. Savory Stuffing: A herbed stuffing provides depth and flavor diversity when served alongside sweet desserts like praline pumpkin pie.

7. Apple Crisp: For those who love fruit desserts, apple crisp can be served as another sweet option that contrasts well with pumpkin flavors.

8. Cheese Platter: A selection of cheeses can provide a savory note that balances out the sweetness, making it a great addition to any dessert table.

Common Mistakes to Avoid

Avoiding mistakes in your Praline Pumpkin Pie preparation can enhance the flavor and texture. Here are some common pitfalls and how to steer clear of them:

• Overmixing the Filling: Mixing the filling too much can introduce air, causing cracks. Stir gently until combined for a smooth texture.
• Skipping the Par Baking: Not par baking the crust can lead to a soggy bottom. Always par bake to ensure a crisp crust that holds up well against the filling.
• Using Cold Ingredients: Cold eggs or pumpkin puree won’t blend well. Allow them to reach room temperature for a smoother mixture.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and doneness. Always preheat your oven and use an oven thermometer if needed.
• Neglecting Spice Balance: Too much or too little spice can alter flavor dramatically. Follow the recipe closely for a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Place parchment paper between slices to prevent sticking.

Freezing Praline Pumpkin Pie

• Wrap tightly in plastic wrap, then foil to prevent freezer burn.
• Freeze for up to 2 months for best quality.

Reheating Praline Pumpkin Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying your Praline Pumpkin Pie.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just roast or steam the pumpkin until soft, then blend it until smooth.

What’s the best way to serve Praline Pumpkin Pie?

Serve it chilled or at room temperature with whipped cream or vanilla ice cream for added indulgence.

How do I avoid a soggy crust in my Praline Pumpkin Pie?

Ensure you par bake your crust before adding the filling. This step helps create a barrier against moisture.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

Final Thoughts

This Praline Pumpkin Pie combines two beloved desserts into one delightful treat, making it perfect for gatherings or holiday feasts. You can customize it with different spices or toppings like nuts. Give this recipe a try; it’s sure to impress family and friends!

Print

Praline Pumpkin Pie

---

• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Savor the flavors of fall with this irresistible Praline Pumpkin Pie, a delightful fusion of creamy pumpkin and crunchy pecans. Perfect for Thanksgiving or any festive gathering, this pie offers a unique twist on the classic dessert. With its warm spices and sweet pecan topping, it’s sure to impress family and friends alike. Easy to prepare, this dessert is ideal for both novice bakers and seasoned pros looking to add a special treat to their holiday repertoire. Serve it warm with whipped cream or chilled alongside fresh fruit for a refreshing contrast.

---

Ingredients

Scale 1x2x3x

• Pie crust
• 1 cup chopped pecans
• 1 3/4 cups pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 tablespoons melted butter

---

Instructions

1. Preheat your oven to 425°F. Prepare and par-bake your pie crust for 15–20 minutes until just golden.
2. In a mixing bowl, combine chopped pecans, brown sugar, pumpkin puree, sweetened condensed milk, eggs, spices, and melted butter. Mix until well blended.
3. Pour the filling into the cooled pie crust and bake at 350°F for about an hour or until set in the center.
4. Let cool completely before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 320
• Sugar: 26g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg

Keywords: For an extra crunch, reserve some chopped pecans to sprinkle on top before baking. Substitute fresh pumpkin puree for canned if desired; just ensure it's smooth. This pie can be made a day ahead and stored in the refrigerator for convenience.