Description
Indulge in a cozy bowl of Potsticker Soup, a comforting dish that warms the heart and soul. With tender potstickers swimming in a fragrant ginger-infused broth, this delightful soup is enriched with savory mushrooms and vibrant greens. Perfect for any occasion, this quick and easy recipe is ready in just 20 minutes, making it ideal for busy weeknights or a relaxing dinner at home. Customize your bowl with your favorite veggies or adjust the spice level to satisfy your palate. Enjoy the nourishing flavors of this Asian-inspired soup that brings comfort and satisfaction with every spoonful.
Ingredients
- 12 to 15 frozen potstickers
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- 2 to 3 green onions, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy leaves (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautΓ©ing until aromatic (about 30 seconds).
- Pour in the chicken or vegetable broth; bring to a gentle simmer.
- Add frozen potstickers to the simmering broth and cook according to package instructions (typically 5 to 7 minutes) until tender.
- If using mushrooms or greens, add them during the last few minutes of cooking for optimal texture.
- Stir in soy sauce and season with salt and pepper; adjust seasoning as needed.
- Serve hot, garnished with chopped green onions and optional chili oil or red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added nutrition, experiment with different vegetables like bell peppers or snap peas. Make it vegan by using plant-based potstickers and vegetable broth. Adjust broth quantity based on desired soupiness.