Description
Warm up with the delightful Potsticker Soup, a comforting dish that combines tender dumplings and vibrant greens in a savory broth. Perfect for cozy nights or quick weeknight dinners, this easy-to-make recipe is bursting with flavor from ginger, garlic, and soy sauce.
Ingredients
Scale
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients by gathering everything you need.
- In a large pot over medium heat, add a splash of oil and sautรฉ minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil.
- Add the dumplings and cook until tender.
- Stir in fresh spinach or bok choy along with soy sauce; cook until wilted (about 2โ3 minutes).
- Drizzle sesame oil before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added nutrition, consider incorporating extra vegetables like carrots or mushrooms. Substitute chicken dumplings with beef or turkey for variety. Serve alongside crispy spring rolls or steamed jasmine rice for a complete meal.