Description

Potatoes with Mushroom Spinach is a comforting and nutritious dish that combines the earthy flavors of mushrooms with vibrant spinach, all enveloped in hearty potatoes. This recipe is not only quick to prepare but also versatile enough to serve as a main course or a delightful side dish for any occasion. Perfectly seasoned and packed with nutrients, this meal promises to impress family and friends alike.

Ingredients

Scale

4 medium potatoes (Russet or Yukon Gold), diced
8 ounces mushrooms, sliced
3 cups fresh spinach, chopped
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon paprika
Salt and pepper, to taste

Instructions

Prepare your ingredients by washing and dicing the potatoes, slicing the mushrooms, chopping the spinach and onion, and mincing the garlic.
Boil the diced potatoes in salted water for about 10-15 minutes until fork-tender. Drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until translucent (2-3 minutes).
Stir in minced garlic and sliced mushrooms; sauté for 5-7 minutes until golden.
Add chopped spinach to the skillet and cook for 1-2 minutes until wilted.
Gently fold in boiled potatoes, season with paprika, salt, and pepper; stir well.
Cook for an additional 2-3 minutes until heated through.
Garnish with freshly chopped parsley if desired and serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (200g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 4g
Cholesterol: 5mg

Keywords: Feel free to experiment with different vegetables like bell peppers or zucchini for added flavor. For a protein boost, consider adding cooked chicken or turkey to make it heartier.