Description
Indulge in the comforting flavors of Potato Turkey Bacon Pie, a delightful dish that brings warmth and satisfaction to any gathering. This savory pie features a flaky crust enveloping layers of creamy Yukon Gold potatoes, crispy turkey bacon, and melted cheddar cheese. Perfect for chilly evenings or festive occasions, this recipe is not only easy to prepare but also versatile enough to serve as a main course or part of a potluck spread. With its delicious aroma filling your kitchen, youโll be eager to share this heartwarming meal with family and friends.
Ingredients
- 2 ยฝ cups all-purpose flour
- 1 cup cold butter, diced
- ยฝ cup ice water
- 6 slices turkey bacon, diced
- 1 large onion, diced
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 1 ยฝ cups shredded cheddar cheese
- 1 egg, beaten
Instructions
- Prepare the pie crust: Combine flour and salt in a mixing bowl. Add cold butter and mix until crumbly. Stir in ice water until dough forms. Refrigerate for at least 30 minutes.
- Cook the filling: In a skillet, cook turkey bacon until crispy; remove and sautรฉ onion until translucent. Add sliced potatoes, heavy cream, flour, salt, and pepper; stir well.
- Assemble the pie: Preheat oven to 375ยฐF (190ยฐC). Roll out dough and fit into pie dish. Fill with potato mixture and top with cheese. Cover with another layer of dough if desired.
- Bake: Brush with beaten egg and bake for 45-50 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Use cold ingredients for a flaky crust. Experiment by adding vegetables like spinach or bell peppers to the filling for extra flavor. Allow the pie to rest for a few minutes after baking for easier slicing.